Caramelized White Chocolate PBJ Cookies
Delicious cookies featuring caramelized white chocolate and raspberries, perfect for any cookie lover.
Delicious cookies featuring caramelized white chocolate and raspberries, perfect for any cookie lover.
Ingredients
Wet Ingredients
- 1cupbutter
- 1pieceegg
- 1pieceegg yolk
- 2tspvanilla
Dry Ingredients
- 1cupbrown sugar
- 1cupwhite sugar
- 2cupsflour
- 12/3 caramelized white chocolate
- 12/3 baking soda
- 12/3 salt
- 5ozraspberries
Topping
- 1tbsppeanut butter
How to make Caramelized White Chocolate PBJ Cookies
Preparation
Mix melted butter and sugars together in a bowl.
Add the egg and egg yolk, along with the vanilla, and stir until combined.
Sift in the dry ingredients, then fold in the raspberries and caramelized white chocolate.
Chill the dough overnight or bake immediately.
Baking
Scoop the dough into balls and place them on a baking sheet.
Bake at 350°F for 10-14 minutes.
Once baked, top with peanut butter and powdered sugar.
Tips & Tricks
For best results, chill the dough overnight to enhance the flavors.
You can use fresh or frozen raspberries based on availability.
FAQS
Can I use regular white chocolate instead of caramelized white chocolate?
While you can use regular white chocolate, the flavor and texture will differ. Caramelized white chocolate adds a unique depth of flavor that enhances the cookies.
What can I substitute for raspberries if I don't have any?
You can substitute raspberries with other berries like blueberries or strawberries, or even use dried fruits like cranberries for a different flavor.
Is it necessary to chill the dough overnight?
Chilling the dough helps to enhance the flavors and improve the texture of the cookies, but if you're short on time, you can bake them immediately.
How should I store the cookies after baking?
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.
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