Butter Chicken with Homemade Garlic Naan
A delicious and juicy butter chicken recipe served with homemade garlic naan.
A delicious and juicy butter chicken recipe served with homemade garlic naan.
Ingredients
For the Chicken Marinade
- 1/2kgboneless chicken
- 3/4tspKashmiri red chili powder
- 1/3tspsalt
- 1tbsplemon juice
- 1/3cupGreek yogurt
- 3/4tbspginger garlic paste
- 1/8tspturmeric
- 3/4tspgaram masala
- 1/2tspcumin powder
- 1tspcoriander powder
For the Sauce
- 2tbspbutter
- 1/2onion
- 3cupsfresh tomato puree
- 3/4tbspginger garlic paste
- 8whole raw cashews
- 1/2cupwater
- 1/3cupheavy cream
How to make Butter Chicken with Homemade Garlic Naan
Marinating the Chicken
In a bowl, combine the boneless chicken with Kashmiri red chili powder, salt, lemon juice, Greek yogurt, ginger garlic paste, turmeric, garam masala, cumin powder, and coriander powder.
Mix well to coat the chicken evenly and let it marinate for at least 30 minutes.
Preparing the Sauce
In a pan, heat butter over medium heat.
Add chopped onion and sauté until golden brown.
Stir in the fresh tomato puree and cook for about 10 minutes.
Add ginger garlic paste and cook for another 2 minutes.
Blend the mixture with cashews and water until smooth.
Return the blended sauce to the pan and add the marinated chicken.
Cook until the chicken is fully cooked.
Stir in the heavy cream and simmer for a few minutes.
Tips & Tricks
Adjust the spice levels according to your taste, especially for kids.
For a richer flavor, use ghee instead of butter.
FAQS
How long should I marinate the chicken for the butter chicken recipe?
You should marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
Can I use chicken with bones instead of boneless chicken?
Yes, you can use chicken with bones, but the cooking time may vary. Ensure the chicken is fully cooked before serving.
What can I substitute for Greek yogurt in this recipe?
You can substitute Greek yogurt with plain yogurt or sour cream, but the flavor and texture may vary slightly.
Is it necessary to use Kashmiri red chili powder, or can I use regular chili powder?
Kashmiri red chili powder is preferred for its vibrant color and mild heat, but you can use regular chili powder if that's what you have, adjusting the quantity to taste.
How can I make the garlic naan to serve with the butter chicken?
To make garlic naan, you can prepare a simple dough with flour, water, yeast, and garlic, then roll it out and cook it on a hot skillet or in the oven until golden brown.
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KloPoKitchen
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Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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