Butter Chicken Paratha Pockets
Tasty, crunchy, flaky, and buttery Butter Chicken Paratha pockets made with store-bought paratha and filled with a delicious butter chicken mixture.
Tasty, crunchy, flaky, and buttery Butter Chicken Paratha pockets made with store-bought paratha and filled with a delicious butter chicken mixture.
Ingredients
Butter Chicken Filling
- 2tbspbutter
- 2cloveminced garlic
- 500gmarinated chicken thighs
- 1/2tspKashmiri red chili powder
- 1/3tspsalt
- 1tbsplemon juice
- 80gGreek yogurt
- 3/4tbspginger garlic paste
- 1/8tspturmeric
- 3/4tspgaram masala
- 1/2tspcumin powder
- 1tspcoriander powder
- 100gshredded mozzarella cheese
- 4pieceparatha
- 1egg egg wash
- 2tbspgarlic butter (optional)
How to make Butter Chicken Paratha Pockets
Prepare the Filling
Melt the butter in a pan and add the minced garlic.
Add the marinated chicken thighs and cook until fully cooked.
Stir in the Kashmiri red chili powder, salt, lemon juice, Greek yogurt, ginger garlic paste, turmeric, garam masala, cumin powder, and coriander powder.
Cook until the mixture is well combined and heated through.
Remove from heat and mix in the shredded mozzarella cheese.
Assemble the Paratha Pockets
Take a paratha and place a portion of the butter chicken filling in the center.
Fold the paratha over to create a pocket.
Brush the top with egg wash.
Cook the Pockets
Preheat the air fryer to 375°F.
Place the paratha pockets in the air fryer and cook for 12-15 minutes until golden brown.
Optional: Brush with garlic butter before serving.
Tips & Tricks
Adjust the spice levels according to your taste, especially for kids.
You can use any type of paratha you prefer.
FAQS
Can I use a different type of chicken for this recipe?
Yes, you can use boneless chicken breast or any other cut of chicken you prefer, but ensure it is marinated for the best flavor.
What can I substitute for Greek yogurt?
You can substitute Greek yogurt with regular plain yogurt or sour cream, but keep in mind that the flavor and texture may vary slightly.
How do I store leftover Butter Chicken Paratha Pockets?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the air fryer or oven to maintain crispiness.
Can I make these pockets ahead of time?
Yes, you can prepare the filling and assemble the pockets ahead of time. Store them in the refrigerator and cook them in the air fryer just before serving.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the chicken with paneer or a mix of your favorite vegetables, and adjust the spices accordingly for a delicious vegetarian version.
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KloPoKitchen
(@klopokitchen3445)
Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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