Bruschetta Garlic Bread with Burrata and Pesto

A delicious and crunchy garlic bread topped with creamy burrata, fresh bruschetta, and drizzled with pesto.
A delicious and crunchy garlic bread topped with creamy burrata, fresh bruschetta, and drizzled with pesto.

Ingredients
Garlic Bread
- 1loaf Italian bread
- 4tbspbutter
- 3clovegarlic
- 1sprigparsley
Toppings
- 1pieceBurrata
- 1cupBruschetta
- 1tbspPesto
How to make Bruschetta Garlic Bread with Burrata and Pesto
Prepare the Garlic Bread
Cut the loaf of Italian bread in half.
Melt the butter and then add minced garlic.
Cook for 2-3 minutes, then add chopped parsley.
Brush the garlic butter mixture on the cut side of the bread.
Bake in a preheated oven at 400Β°F for 5-10 minutes or until golden brown.
Assemble the Toppings
Spread burrata on the toasted garlic bread.
Top with bruschetta.
Drizzle with pesto and enjoy!
Tips & Tricks
For extra flavor, add a pinch of salt and pepper to the garlic butter.
FAQS
Can I use a different type of bread for this recipe?
Yes, you can use other types of bread such as French bread or sourdough, but Italian bread is recommended for its texture and flavor.
How can I make the bruschetta topping?
To make bruschetta, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper in a bowl. Let it sit for a few minutes to allow the flavors to meld before using it as a topping.
Is there a substitute for burrata cheese?
If you can't find burrata, you can substitute it with fresh mozzarella or ricotta cheese, though the texture and creaminess will differ slightly.
Can I prepare the garlic butter in advance?
Yes, you can prepare the garlic butter mixture in advance and store it in the refrigerator for up to a week. Just reheat it before brushing it on the bread.
What can I serve with bruschetta garlic bread?
Bruschetta garlic bread pairs well with salads, soups, or as an appetizer for a larger Italian meal. It also complements wine nicely.
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