Brown Butter Vanilla Cake

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KloPoKitchen (@klopokitchen3445)

A deliciously moist cake inspired by Princess Peach, featuring the rich flavor of brown butter and a hint of maple syrup.

Prep Time
15min
Cook Time
30min
Total Time
45min
Brown Butter Vanilla Cake recipe

Ingredients

8 Servings
(1 serving = 1 slice)

Dry Ingredients

  • 270g
    all-purpose flour
  • 1tbsp
    baking powder
  • 1/2tsp
    salt

Wet Ingredients

  • 113g
    brown butter
  • 59mL
    canola oil
  • 1cup
    maple syrup
  • 59g
    granulated sugar
  • 2
    large eggs
  • 2tsp
    vanilla
  • 177mL
    milk

How to make Brown Butter Vanilla Cake

Baking Instructions

  1. Preheat the oven to 350Β°F.

  2. In a bowl, whisk together the flour, baking powder, and salt.

  3. In another bowl, mix the brown butter, canola oil, maple syrup, and granulated sugar until well combined.

  4. Add the eggs and vanilla to the wet mixture and mix until smooth.

  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

  6. Pour the batter into a greased cake pan.

  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Tips & Tricks

  1. Make sure the eggs and milk are at room temperature for a better batter consistency.

  2. Allow the cake to cool completely before frosting or serving.

FAQS

  1. What is the purpose of using brown butter in this cake?

    Brown butter adds a rich, nutty flavor to the cake, enhancing its overall taste and making it more decadent.

  2. Can I substitute maple syrup with another sweetener?

    Yes, you can substitute maple syrup with honey or agave syrup, but keep in mind that it may alter the flavor slightly.

  3. What type of cake pan should I use for this recipe?

    A standard 9-inch round cake pan works well for this recipe, but you can also use a square pan if preferred.

  4. How can I tell when the cake is done baking?

    The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

  5. Can I make this cake ahead of time?

    Yes, you can bake the cake ahead of time. Store it in an airtight container at room temperature for up to 3 days or refrigerate it for longer freshness.

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KloPoKitchen

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