Brown Butter Caramel Cookie Croissant
A deliciously sweet and salty dessert made with leftover Halloween candy and croissants, combining gooey cookie dough with crunchy chocolate.
A deliciously sweet and salty dessert made with leftover Halloween candy and croissants, combining gooey cookie dough with crunchy chocolate.
Ingredients
Croissants
- 3piecestale croissants
Cookie Dough
- 1cupmelted browned butter
- 1cupbrown sugar
- 14 white sugar
- 1pieceegg
- 1tspvanilla extract
- 11/4 cup flour
- 12 tsp salt
- 14 tsp baking soda
- 13-4 cup chopped chocolate bar
How to make Brown Butter Caramel Cookie Croissant
Prepare the Cookie Dough
Melt the butter and add it to a bowl. Mix in the sugars until very well combined.
Add the egg and vanilla extract, stirring well.
Fold in the flour, baking soda, and salt.
Finally, add in the chopped chocolate.
Assemble and Bake
Cut the croissants in half.
Scoop the cookie dough into and on top of the croissant halves.
Bake at 350°F for 12-15 minutes.
Top with powdered sugar and enjoy!
Tips & Tricks
Feel free to use any chocolate bar of your choice for a personalized touch.
FAQS
Can I use fresh croissants instead of stale ones for this recipe?
While stale croissants work best for this recipe as they hold up better during baking, you can use fresh croissants. Just be aware that they may become softer and less crunchy.
What type of chocolate should I use for the chopped chocolate bar?
You can use any type of chocolate you prefer, such as milk chocolate, dark chocolate, or even a mix. Choose a chocolate that you enjoy eating, as it will enhance the flavor of the cookies.
How can I store leftover Brown Butter Caramel Cookie Croissants?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for longer freshness, but they may lose some of their crunch.
Can I make the cookie dough ahead of time?
Yes, you can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature before scooping it onto the croissants.
What can I substitute for the egg in this recipe?
You can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or 1/4 cup of unsweetened applesauce as an egg substitute for a vegan option.
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