Delicious pancakes with a sweet and savory twist, featuring crispy bacon and optional blueberries.
Delicious pancakes with a sweet and savory twist, featuring crispy bacon and optional blueberries.
Ingredients
Main Ingredients
- 4ozcooked bacon
- 1cuppancake mix
- 1cupblueberries
- 1tbspmaple syrup
How to make Blueberry Bacon Pancakes
Cooking Instructions
Cook the bacon until crispy.
Prepare the pancake batter according to the package instructions.
Coat the cooked bacon in the pancake batter.
Pan-fry the bacon-coated pancakes until crispy on both sides.
Dust with powdered sugar and serve with maple syrup for dipping.
Enjoy your delicious blueberry bacon pancakes!
Tips & Tricks
For extra flavor, add more blueberries to the pancake batter.
FAQS
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the pancake batter to avoid excess moisture.
What type of pancake mix should I use?
You can use any standard pancake mix, whether it's buttermilk, whole wheat, or gluten-free, depending on your dietary preferences.
How can I make these pancakes healthier?
You can substitute turkey bacon for a leaner option, use whole grain pancake mix, and reduce the amount of maple syrup or use a sugar-free alternative.
What can I serve with blueberry bacon pancakes?
These pancakes pair well with fresh fruit, whipped cream, or additional maple syrup. You can also serve them with a side of scrambled eggs for a complete breakfast.
How do I store leftover pancakes?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in a toaster or microwave before serving.
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KloPoKitchen
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Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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