Biscoff Pancake Tiramisu

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KloPoKitchen (@klopokitchen3445)

A delicious twist on traditional tiramisu using pancakes and Biscoff cookie butter for a unique flavor.

Prep Time
15min
Cook Time
0min
Total Time
15min
Biscoff Pancake Tiramisu recipe

Ingredients

4 Servings
(1 serving = 1 slice)

Pancake Layer

  • 1cup
    pancakes

Cream Mixture

  • 1/4cup
    cream cheese
  • 1/2cup
    whipped cream
  • 2tbsp
    Biscoff
  • 1tbsp
    sugar

Layering

  • 1cup
    brewed coffee
  • cookie butter
  • Biscoff

How to make Biscoff Pancake Tiramisu

Preparation

  1. In a bowl, mix the cream cheese, Biscoff, sugar, and whipped cream until smooth.

  2. Dip each pancake briefly in the brewed coffee to soak.

  3. Layer the soaked pancakes with the cream mixture and cookie butter in a dish.

  4. Repeat the layers until all ingredients are used.

  5. Cover and refrigerate overnight to allow the flavors to develop.

Tips & Tricks

  1. For best results, use homemade pancakes for a fresher taste.

  2. Feel free to adjust the amount of Biscoff based on your preference.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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