Baked BBQ Ribs with Jalapeño Cornbread and Mac n Cheese

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KloPoKitchen (@klopokitchen3445)

A delicious Southern meal featuring tender baked BBQ ribs, spicy jalapeño cornbread, and creamy mac n cheese.

Prep Time
30min
Cook Time
1hr 0min
Total Time
1hr 30min
Baked BBQ Ribs with Jalapeño Cornbread and Mac n Cheese recipe

Ingredients

6 Servings
(1 serving = 1 plate)

Jalapeño Cornbread

  • 1 1/3cup
    all-purpose flour
  • 2/3cup
    yellow cornmeal
  • 1 1/4tsp
    salt
  • 1tbsp
    baking powder
  • 1/2tsp
    baking soda
  • 1/2cup
    white sugar
  • 1/3cup
    light brown sugar
  • 1/2cup
    unsalted browned butter, melted
  • 2
    large eggs
  • 1cup
    buttermilk
  • 3tbsp
    heavy cream
  • 1cup
    sharp cheddar, shredded
  • 2
    jalapeños, diced and seeds removed

Mac n Cheese

  • 1/2lb
    uncooked elbow macaroni
  • 3tbsp
    butter
  • 2tbsp
    all-purpose flour
  • 1/2tsp
    salt
  • 1/8tsp
    ground black pepper
  • 1 1/2cup
    milk
  • 3/4cup
    half and half
  • 2 1/2cup
    shredded cheddar cheese

How to make Baked BBQ Ribs with Jalapeño Cornbread and Mac n Cheese

Jalapeño Cornbread

  1. Preheat the oven to 400°F (200°C).

  2. In a large bowl, mix together the flour, cornmeal, salt, baking powder, and baking soda.

  3. In another bowl, whisk together the white sugar, brown sugar, melted butter, eggs, buttermilk, and heavy cream.

  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.

  5. Fold in the shredded cheddar and diced jalapeños.

  6. Pour the batter into a greased baking dish and bake for 20-25 minutes or until golden brown.

Mac n Cheese

  1. Cook the elbow macaroni according to package instructions until al dente.

  2. In a saucepan, melt the butter over medium heat.

  3. Stir in the flour, salt, and pepper, cooking for about 1 minute.

  4. Gradually whisk in the milk and half and half, cooking until the mixture thickens.

  5. Remove from heat and stir in the shredded cheddar until melted.

  6. Combine the cooked macaroni with the cheese sauce and mix well.

Tips & Tricks

  1. For extra flavor, add some spices or herbs to the cornbread batter.

  2. You can use different types of cheese for the mac n cheese for a unique taste.

FAQS

  1. How long does it take to prepare and cook the Baked BBQ Ribs with Jalapeño Cornbread and Mac n Cheese?

    The prep and cook times are not specified in the recipe, but you should allocate enough time for baking the cornbread (20-25 minutes) and cooking the mac n cheese, along with the time needed to prepare the BBQ ribs.

  2. Can I make the jalapeño cornbread ahead of time?

    Yes, you can prepare the jalapeño cornbread ahead of time. Just store it in an airtight container in the refrigerator after it has cooled, and reheat it in the oven before serving.

  3. What can I substitute for buttermilk in the cornbread recipe?

    If you don't have buttermilk, you can substitute it with a mixture of regular milk and vinegar or lemon juice. Use 1 cup of milk and add 1 tablespoon of vinegar or lemon juice, letting it sit for about 5 minutes before using.

  4. Is there a way to make the mac n cheese spicier?

    Yes, you can add more diced jalapeños or include other spicy ingredients like crushed red pepper flakes or hot sauce to the cheese sauce to increase the heat level.

  5. How can I ensure my mac n cheese is creamy?

    To ensure your mac n cheese is creamy, make sure to cook the cheese sauce until it thickens properly before adding the cooked macaroni. Using a combination of milk and half and half also helps achieve a creamier texture.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef 🧑‍🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...

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