Bacon, Egg, and Cheese Croissant French Toast

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KloPoKitchen (@klopokitchen3445)

A delicious twist on traditional French toast using a croissant, filled with bacon, scrambled eggs, and cheese, topped with maple syrup.

Prep Time
10min
Cook Time
15min
Total Time
25min
Bacon, Egg, and Cheese Croissant French Toast recipe

Ingredients

1 Servings
(1 serving = 1 croissant)

Main Ingredients

  • 1piece
    stale croissant
  • 1piece
    egg
  • 2tbsp
    milk
  • 1dash
    cinnamon
  • 1piece
    bacon
  • 1piece
    cheese
  • 1piece
    scrambled eggs
  • 1
    serving maple syrup

How to make Bacon, Egg, and Cheese Croissant French Toast

Preparation

  1. In a bowl, whisk together the egg, milk, and cinnamon.

  2. Slice the stale croissant in half and dip it into the egg mixture, ensuring it is well coated.

  3. In a skillet, cook the bacon until crispy.

  4. Remove the bacon and in the same skillet, toast the croissant halves until golden brown.

  5. Layer the scrambled eggs, bacon, and cheese between the croissant halves.

  6. Serve warm with maple syrup drizzled on top.

Tips & Tricks

  1. Using a stale croissant helps absorb the egg mixture better, resulting in a richer flavor.

FAQS

  1. Can I use fresh croissants instead of stale ones for this recipe?

    While stale croissants are preferred for better absorption of the egg mixture, you can use fresh croissants. Just be careful not to soak them too long to avoid them becoming too soggy.

  2. What type of cheese works best for this recipe?

    Cheddar cheese is a popular choice for its flavor, but you can also use Swiss, American, or any cheese that melts well and complements the bacon and eggs.

  3. Can I make this recipe vegetarian?

    Yes! You can omit the bacon and use a vegetarian cheese option. You can also add vegetables like spinach or bell peppers for extra flavor.

  4. What can I substitute for milk in the egg mixture?

    You can use any non-dairy milk, such as almond milk, soy milk, or oat milk, as a substitute for regular milk in the egg mixture.

  5. How can I store leftovers of this dish?

    If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.

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KloPoKitchen

(@klopokitchen3445)

Kitchen/cooking Self taught little chef πŸ§‘β€πŸ³ Loves Food 🍱 (Girl) πŸ‘© Kid content creator/editor...

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