A classic Italian pasta dish made with fettuccine, butter, and Parmesan cheese, creating a creamy and rich sauce.
A classic Italian pasta dish made with fettuccine, butter, and Parmesan cheese, creating a creamy and rich sauce.

Ingredients
Pasta and Sauce
- 16ozfettuccine
- 6tbspbutter
- 4ozParmesan cheese
- 1dashsalt
- 1dashpepper
How to make Authentic Fettuccine Alfredo
Cooking the Pasta
Bring a large pot of salted water to a boil.
Add the fettuccine and cook according to package instructions until al dente.
Reserve some pasta water, then drain the fettuccine.
Making the Sauce
In the same pot, melt the butter over low heat.
Add the drained fettuccine to the pot and toss to coat in the butter.
Gradually add the Parmesan cheese, stirring until melted and creamy.
If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Season with salt and pepper to taste.
Tips & Tricks
For a richer flavor, use freshly grated Parmesan cheese.
Serve immediately for the best texture and taste.
FAQS
Can I use a different type of pasta instead of fettuccine?
Yes, you can substitute fettuccine with other pasta types like linguine or tagliatelle, but the texture and flavor may vary slightly.
What can I do if my Alfredo sauce is too thick?
If your sauce is too thick, gradually add reserved pasta water a little at a time until you reach your desired consistency.
Is it necessary to use fresh Parmesan cheese?
For the best flavor and creaminess, it's recommended to use freshly grated Parmesan cheese rather than pre-grated cheese.
Can I add protein or vegetables to this dish?
Absolutely! You can add grilled chicken, shrimp, or vegetables like broccoli or peas for added flavor and nutrition.
How can I store leftovers of Fettuccine Alfredo?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream to help loosen the sauce.
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