A classic Italian pasta dish made with fettuccine, butter, and Parmesan cheese, creating a creamy and rich sauce.
Ingredients
Pasta and Sauce
- 16ozfettuccine
- 6tbspbutter
- 4ozParmesan cheese
- 1dashsalt
- 1dashpepper
Nutrition (per serving)
Calories
465.0kcal (23.25%)
Protein
16.5g (33%)
Carbs
40.0g (14.55%)
Sugars
0.5g (1%)
Healthy Fat
10.0g
Unhealthy Fat
18.0g
% Daily Value based on a 2000 calorie diet
How to make Authentic Fettuccine Alfredo
Cooking the Pasta
Bring a large pot of salted water to a boil.
Add the fettuccine and cook according to package instructions until al dente.
Reserve some pasta water, then drain the fettuccine.
Making the Sauce
In the same pot, melt the butter over low heat.
Add the drained fettuccine to the pot and toss to coat in the butter.
Gradually add the Parmesan cheese, stirring until melted and creamy.
If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Season with salt and pepper to taste.
Nutrition (per serving)
Nutrition (per serving)
Calories
465.0kcal (23.25%)
Protein
16.5g (33%)
Carbs
40.0g (14.55%)
Sugars
0.5g (1%)
Healthy Fat
10.0g
Unhealthy Fat
18.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, use freshly grated Parmesan cheese.
Serve immediately for the best texture and taste.
FAQS
What is the best way to cook fettuccine for Authentic Fettuccine Alfredo?
To achieve the perfect texture for your Authentic Fettuccine Alfredo, bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions until al dente. This ensures that the pasta holds its shape and texture when combined with the creamy sauce.
Can I make a dairy-free version of Fettuccine Alfredo?
Yes, you can make a dairy-free version of Fettuccine Alfredo by substituting the butter with a plant-based butter or olive oil and using a dairy-free cheese alternative. Additionally, you can blend soaked cashews with nutritional yeast and a bit of garlic for a creamy sauce that mimics the traditional flavor.
How should I store leftover Fettuccine Alfredo?
To store leftover Fettuccine Alfredo, place it in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk or reserved pasta water to help restore the creamy consistency, as the sauce may thicken when cooled.
What can I pair with Fettuccine Alfredo for a complete meal?
Fettuccine Alfredo pairs beautifully with a variety of dishes. Consider serving it alongside grilled chicken or shrimp for added protein, or a fresh green salad with a light vinaigrette to balance the richness of the pasta. Garlic bread is also a popular choice to complement this classic Italian dish.
What can I use instead of Parmesan cheese in Fettuccine Alfredo?
If you don't have Parmesan cheese on hand, you can substitute it with Pecorino Romano for a sharper flavor, or use Grana Padano for a similar texture and taste. For a non-dairy option, nutritional yeast can provide a cheesy flavor while keeping the dish vegan-friendly.
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KloPoKitchen
(@klopokitchen3445)
Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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