Southern Collard Greens

Prepare the Collard Greens

Start by thoroughly washing your collard greens to remove any dirt or grit. Remove the tough stems and chop the leaves into bite-sized pieces.

Sauté Aromatics

Heat a large pot over medium heat. Add a drizzle of olive oil and sauté the diced onion until translucent, about 3-5 minutes. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.

Build the Flavor Base

Add the chicken broth, bouillon cubes, Better Than Bouillon, Tony’s Creole seasoning, onion powder, apple cider vinegar, and hot sauce to the pot. Stir well to combine and bring the mixture to a gentle simmer. Add the smoked turkey leg and diced potatoes.

Cook the Greens

Gradually add the chopped collard greens to the pot, stirring to coat them in the flavorful broth. Cover the pot and simmer over low heat for 1 hour, stirring occasionally. The greens should be tender and infused with the savory broth, and the potatoes should be soft.

Serve and Enjoy

Serve your Good Luck Collard Greens hot alongside cornbread, black-eyed peas, or your favorite New Year’s dishes. Don’t forget to share the tradition with family and friends, spreading good fortune for the year ahead!