A festive twist on pizza! Flaky crescent dough stuffed with gooey mozzarella, zesty marinara, and your favorite pizza toppings, shaped into a candy cane. Perfect for holiday gatherings or a fun snack that’s as delicious as it is eye-catching!
Ingredients
- 2canCrescent Rolls
- 1cupof marinara
- 1cuppepperonis
- 1 1/2cupmozzarella cheese
- 2tbspunsalted butter(melted)
- 1/2tspgarlic powder
- 1tspitalian seasoning
- 1tbspparsley for garnishing (optional)
How to make Pizza Candy Cane Appetizer
Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll Out Dough: Unroll the crescent dough and pinch the seams together to create two large rectangles.
Layer Ingredients: Spread a thin layer of marinara sauce over each dough rectangle, leaving a 1-inch border around the edges. Sprinkle mozzarella cheese evenly, then layer pepperoni slices on top.
Shape the Candy Cane: Starting from one long edge, carefully roll the dough into a log. Pinch the seam to seal. Shape the logs into a candy cane curve and place them on the prepared baking sheet.
Brush with Butter Mixture: In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the candy cane.
Bake: Bake for 15-18 minutes, or until golden brown.
Garnish: Sprinkle fresh parsley on top for a festive touch.
Serve: Slice into pieces and serve with extra marinara sauce for dipping. Enjoy!
Tips & Tricks
Use a little less marinara for a crispier crescent
