f you’ve ever been to New Orleans, chances are you’ve tasted the famous beignets from the French Quarter. These fluffy, pillowy pastries, coated in powdered sugar, are a New Orleans classic. The good news is that you don’t have to travel to enjoy these sweet treats—you can make them right...
Ingredients
- 1cupwarm water (about 110°F)
- 1tsppacket active dry yeast (or 2 ¼ )
- 1/4cupgranulated sugar
- 1/2cupevaporated milk
- 1large egg
- 3 1/2cupsall-purpose flour (plus extra for dusting)
- 1/4tspsalt
- 1/4tspvanilla extract
- 1/4cupunsalted butter (melted)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
How to make Homemade Beignets: A Sweet Taste of New Orleans
Activate the Yeast: In a large bowl, combine the warm water, yeast, and granulated sugar. Stir to dissolve and let it sit for 5-10 minutes, until the mixture becomes frothy. This means the yeast is active and ready to go.
Make the Dough: Add the evaporated milk, egg, melted butter, vanilla extract, salt, and about 2 cups of flour into the yeast mixture. Stir until combined. Gradually add the remaining flour, 1/4 cup at a time, until a dough forms. You may need a little extra flour to bring it all together, but try to keep the dough soft and sticky.
Knead the Dough: Lightly flour a clean surface and turn the dough out. Knead it for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, dust it with a bit more flour as you knead, but avoid adding too much.
Let the Dough Rise: Lightly oil a bowl and place the dough inside, turning it to coat in oil. Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
Roll Out the Dough: Once the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a floured surface and roll it out to about 1/4 inch thick.
Cut the Beignets: Using a knife or pizza cutter, cut the dough into squares (about 2 to 3 inches in size). These will form the classic shape of beignets.
Fry the Beignets: Heat about 2 inches of vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop a few squares of dough at a time into the hot oil, making sure not to overcrowd the pot. Fry for 2-3 minutes on each side, or until golden brown and puffed up. Use a slotted spoon to remove the beignets and place them on a paper towel-lined plate to drain any excess oil.
Dust with Powdered Sugar: While the beignets are still hot, dust them generously with powdered sugar. You can even serve them in a paper bag, like they do in New Orleans, to get that authentic feel!
Serve and Enjoy: Serve your homemade beignets warm, accompanied by a cup of coffee or café au lait. Enjoy the soft, sweet, and decadent treat with family and friends!
Tips & Tricks
Serve these warm or freeze!
FAQS
What is the best way to store homemade beignets to keep them fresh?
To keep your homemade beignets fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to enjoy, simply thaw at room temperature and reheat in the oven for a few minutes.
Can I make beignets gluten-free, and what substitutions should I use?
Yes, you can make gluten-free beignets! Substitute the all-purpose flour with a gluten-free flour blend that is designed for baking. Make sure it contains xanthan gum or add it separately to help with the dough's elasticity. Additionally, check that your baking powder and other ingredients are gluten-free to ensure the entire recipe is suitable for those with gluten sensitivities.
What are some delicious pairings to serve with homemade beignets?
Homemade beignets pair wonderfully with a variety of beverages. A classic choice is a cup of coffee or café au lait, which complements the sweetness of the pastries. You can also serve them with hot chocolate, milk, or even a fruit compote for a refreshing twist. For a more indulgent treat, try serving them with whipped cream or chocolate sauce for dipping!
How can I ensure my beignets turn out fluffy and light?
To achieve fluffy and light beignets, make sure to properly activate your yeast by letting it sit in warm water with sugar until frothy. Knead the dough until it is smooth and elastic, and allow it to rise in a warm place until it has doubled in size. Avoid overworking the dough and ensure the oil is at the right temperature (350°F) when frying to achieve that perfect puffiness.
What is the cooking process for frying beignets, and how do I know when they are done?
To fry beignets, heat about 2 inches of vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop a few squares of dough into the hot oil, making sure not to overcrowd the pot. Fry them for 2-3 minutes on each side until they are golden brown and puffed up. You can tell they are done when they float to the surface and have a nice golden color. Use a slotted spoon to remove them and drain on paper towels.
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