Homemade Beignets: A Sweet Taste of New Orleans

Activate the Yeast: In a large bowl, combine the warm water, yeast, and granulated sugar. Stir to dissolve and let it sit for 5-10 minutes, until the mixture becomes frothy. This means the yeast is active and ready to go.

Make the Dough: Add the evaporated milk, egg, melted butter, vanilla extract, salt, and about 2 cups of flour into the yeast mixture. Stir until combined. Gradually add the remaining flour, 1/4 cup at a time, until a dough forms. You may need a little extra flour to bring it all together, but try to keep the dough soft and sticky.

Knead the Dough: Lightly flour a clean surface and turn the dough out. Knead it for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, dust it with a bit more flour as you knead, but avoid adding too much.

Let the Dough Rise: Lightly oil a bowl and place the dough inside, turning it to coat in oil. Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.

Roll Out the Dough: Once the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a floured surface and roll it out to about 1/4 inch thick.

Cut the Beignets: Using a knife or pizza cutter, cut the dough into squares (about 2 to 3 inches in size). These will form the classic shape of beignets.

Fry the Beignets: Heat about 2 inches of vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop a few squares of dough at a time into the hot oil, making sure not to overcrowd the pot. Fry for 2-3 minutes on each side, or until golden brown and puffed up. Use a slotted spoon to remove the beignets and place them on a paper towel-lined plate to drain any excess oil.

Dust with Powdered Sugar: While the beignets are still hot, dust them generously with powdered sugar. You can even serve them in a paper bag, like they do in New Orleans, to get that authentic feel!

Serve and Enjoy: Serve your homemade beignets warm, accompanied by a cup of coffee or café au lait. Enjoy the soft, sweet, and decadent treat with family and friends!