Chili is one of those comfort foods that warms the soul and brings people together. Whether you're hosting a game night, preparing a hearty family dinner, or looking for a quick meal prep solution, this chili recipe is here to save the day. Using pantry staples and bold seasonings, you’ll...
Ingredients
- 4cupswater
- 1chicken bouillon cube
- 1beef bouillon cube
- 1tbspBetter Than Bouillon Beef
- 1tbsponion powder
- 1tbspTony’s Creole Seasoning
- 1canBush’s chili beans (15 oz)
- 1canred kidney beans (15 oz)
- drained and rinsed
- 1candiced tomatoes and chilies (10 oz)
- 1packet McCormick chili seasoning
How to make Classic Chili Recipe
Prepare the Base
In a large pot, bring 4 cups of water to a simmer over medium heat. Add the chicken bouillon cube, beef bouillon cube, and Better Than Bouillon Beef. Stir until dissolved to create a flavorful broth.
Add Seasonings
Mix in the onion powder and Tony’s Creole Seasoning. Stir well to ensure the spices are evenly distributed.
Incorporate Beans and Tomatoes
Add the Bush’s chili beans (with liquid), drained red kidney beans, and diced tomatoes and chilies. Stir to combine.
Season with McCormick Chili Packet
Sprinkle in the McCormick chili seasoning packet and mix thoroughly.
Simmer and Develop Flavors
Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally. This allows the flavors to meld and deepen.
Taste and Adjust
After simmering, taste the chili and adjust seasonings as needed. You can add more Creole seasoning for heat or salt for balance.
Serve and Enjoy
Ladle the chili into bowls and serve hot. Pair with cornbread, crackers, or a dollop of sour cream for extra comfort.
Serving Suggestions:
This chili serves 6-8 people. It's perfect as-is but can also be customized with toppings like shredded cheese, diced onions, fresh cilantro, or avocado slices.
FAQS
How can I make this classic chili recipe vegetarian or vegan?
To make this classic chili recipe vegetarian or vegan, simply substitute the chicken and beef bouillon cubes with vegetable bouillon cubes. You can also replace the Better Than Bouillon Beef with a vegan alternative or omit it entirely. Ensure that the beans and tomatoes you use are canned without any animal products.
What are some good substitutions for the beans in this chili recipe?
If you want to substitute the beans in this chili recipe, you can use black beans, pinto beans, or even lentils for a different texture and flavor. Just make sure to adjust the cooking time if you're using dried beans, as they will need to be cooked beforehand.
How should I store leftover chili, and how long will it last?
To store leftover chili, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4-5 days. If you want to keep it longer, consider freezing it in portions, where it can last for up to 3 months. Just thaw and reheat when you're ready to enjoy it again!
What are some great side dishes to serve with chili?
Chili pairs wonderfully with cornbread, crackers, or tortilla chips. You can also serve it with a side salad or some steamed rice for a complete meal. For a comforting touch, consider adding toppings like shredded cheese, diced onions, fresh cilantro, or a dollop of sour cream.
How can I adjust the spice level in this chili recipe?
To adjust the spice level in this chili recipe, you can add more Tony’s Creole Seasoning for extra heat or include diced jalapeños or crushed red pepper flakes. If you prefer a milder chili, reduce the amount of Creole seasoning or omit it altogether. Always taste as you go to find the perfect balance for your palate.
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