Best Sweet Potato Pie Recipe

Prepare the sweet potatoes:

Pierce the sweet potatoes with a fork and microwave them for 8-10 minutes, or until tender. Alternatively, you can roast them at 400°F (200°C) for 45-60 minutes until soft. Let them cool slightly, then peel off the skins and mash the flesh in a bowl until smooth.

Make the filling:

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, salt, and ginger (if using). Whisk everything together until the mixture is smooth and well combined.

Assemble the pie:

Roll out your pie crust and fit it into a 9-inch pie dish. If using a store-bought crust, ensure it’s thawed and ready for use.

Pour the sweet potato filling into the prepared crust, spreading it out evenly.

Bake the pie:

Place the pie on the middle rack of your preheated oven. Bake for 50-60 minutes, or until the filling is set and the edges of the crust are golden brown. You can test doneness by inserting a knife into the center; it should come out clean or with just a few moist crumbs.

Cool and serve:

Allow the pie to cool completely at room temperature, about 2 hours, before slicing. This helps the filling set fully.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!