**Easy 2-Ingredient Biscuits** are the ultimate no-fuss comfort food, perfect for when you need fresh, warm biscuits in a hurry. With just two simple ingredients—self-rising flour and heavy cream—you can whip up soft, flaky biscuits in no time. The dough comes together quickly, and after just a few minutes of...
Ingredients
- 2cupsself-rising flour
- 1cupheavy cream
How to make Best Ever 2 Ingredient Biscuits
Preheat the Oven:
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
Make the Biscuit Dough:
In a large mixing bowl, combine 2 cups self-rising flour and 1 cup heavy cream. Stir gently with a spoon or spatula until the dough just begins to come together. Be careful not to overwork the dough—mix until the ingredients are just incorporated.
Shape the Biscuits:
Turn the dough out onto a floured surface and gently knead it 2-3 times to bring it together. Then, pat it down with your hands or a rolling pin into a rectangle about 1-inch thick.
Use a round biscuit cutter (about 2 inches in diameter) to cut out biscuits. Press the cutter straight down without twisting to ensure the biscuits rise evenly. Gather any leftover dough, gently reshape, and cut more biscuits.
Bake the Biscuits:
Arrange the biscuits on the prepared baking sheet, placing them close together for soft sides or spaced apart for crispier edges.
Bake for 10-12 minutes, or until the tops are golden brown and the biscuits have risen.
Serve:
Remove from the oven and let cool slightly before serving. These biscuits are perfect on their own or with butter, honey, jam, or gravy.
