Comfort breakfast for your loved ones.
Buns with delicious fillings and ginger flavored tea
Ingredients
- 6buns
- 6eggs
- 1packet of milk
- Bowl of margarine/ butter
- Bacon strips
- 6sausages
- Salt and pepper to taste
- Tangawizi (ginger) tea leaves and ginger powder
- Nutmeg powder
- Preferred fruit
How to make Breakfast burger and chai ( African tea)
Bring water and ginger tea leaves to a boil. Use additional ginger powder and nutmeg for a spicy feel. Add milk and bring to a boil. Reduce the heat and let the mixture slow boil for 15 minutes and set aside in a flask.
Shallow fry the sausages in a pan until browned
Fry bacon strips to desired level of crunchiness, no oil required if using a non stick pan
Chop cooked sausages into small cubes
In a bowl, whisk 2 eggs each and 2 chopped sausages. Add salt. Fry in 3 batches, sprinkle pepper fire balls. Once cooked, slice in half. Each bun should have sausage and egg mix
Slice the buns horizontally into two and sprrad butter/ margarine
Heat the smeared buns in a hot pan. Use same pan used to cook the other ingredients
Assemble the bun and serve with your hot chai and fruit. Enjoy
Tips & Tricks
Assemble in the order of (Bottom bun, bacon strips sliced in half , egg and bacon mix, additional bacon, top bun)
FAQS
How can I make a vegetarian version of the breakfast burger?
To create a vegetarian breakfast burger, you can substitute the bacon and sausages with plant-based alternatives like veggie bacon or tofu. Additionally, you can add sautéed vegetables such as bell peppers, mushrooms, or spinach for extra flavor and nutrition.
What is the best way to store leftover breakfast burgers?
To store leftover breakfast burgers, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. They can be kept for up to 3 days. For longer storage, consider freezing them, which can extend their shelf life to about 2 months.
What are some good side dishes to serve with breakfast burgers and chai?
Breakfast burgers pair well with fresh fruit, such as sliced bananas, berries, or a fruit salad. You could also serve them with a side of hash browns or a light salad for a balanced meal. The ginger-flavored chai complements the savory flavors of the burger beautifully.
Can I use different types of buns for the breakfast burger?
Absolutely! You can use any type of bun that you prefer, such as whole wheat, brioche, or gluten-free buns. Each type will add a unique flavor and texture to your breakfast burger, so feel free to experiment with your favorites.
How can I adjust the spiciness of the chai in this recipe?
To adjust the spiciness of your chai, you can increase or decrease the amount of ginger powder and nutmeg you use. If you prefer a milder flavor, reduce the ginger powder, or if you enjoy a spicier chai, add more ginger and even a pinch of black pepper for an extra kick.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia