Plain Ghee rice is yummy & very tasty simple recipe. It is good combination with chicken chili, mix vegetable curry. Once you taste and try this delicious recipe after that you never like other.
Ingredients
Prepare paste
- Ginger
- Garlics
- Green chilli
- Pudina leaves
- Coriander leaves
- Onion
- Cashews
- Cinnamon
- Cordamum
- Cloves
- Jeera rice
- Ghee or oil
- Water
- Pulav leaves
- Salt
How to make Plain Ghee rice
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Ginger, garlics, green chillies, pudina leaves, coriander leaves are made into paste.
Take a cooker add oil/Ghee after that add cinnamon,cloves, Cordamum,garlics, Cashews, onion,pulav leaves add previously prepared paste and fry it. After frying add jeera rice and water after that add pinch of salt and mix it and close the lid. After 2 Whistle the plain yummy Ghee rice is ready to taste.
FAQS
What is the cooking process for making Plain Ghee Rice?
To make Plain Ghee Rice, start by preparing a paste of ginger, garlic, green chilies, pudina leaves, and coriander leaves. In a pressure cooker, heat ghee or oil and add spices like cinnamon, cloves, and cardamom along with cashews and onions. Once they are sautéed, add the prepared paste and fry it. Then, add jeera rice and water, season with a pinch of salt, mix well, and close the lid. Cook for about 2 whistles, and your delicious Ghee Rice will be ready to serve!
Is Plain Ghee Rice suitable for vegetarians?
Yes, Plain Ghee Rice is suitable for vegetarians as it primarily consists of rice, ghee, and spices. It pairs wonderfully with vegetarian dishes like mixed vegetable curry, making it a great option for those following a vegetarian diet.
What can I substitute for ghee in the Plain Ghee Rice recipe?
If you're looking for a substitute for ghee in Plain Ghee Rice, you can use vegetable oil, coconut oil, or even butter for a different flavor. However, keep in mind that using oil will change the taste slightly, while butter will add a rich creaminess.
How should I store leftover Plain Ghee Rice?
To store leftover Plain Ghee Rice, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When ready to eat, reheat it in the microwave or on the stovetop, adding a splash of water to prevent it from drying out.
What dishes pair well with Plain Ghee Rice?
Plain Ghee Rice pairs excellently with a variety of dishes. Some popular options include chicken chili, mixed vegetable curry, or even a spicy dal. The rich flavors of the rice complement these dishes beautifully, making for a satisfying meal.
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Nithya
(@khaadyas)
Eating is a necessity, but cooking is an art. Eating is a necessity, but cooking is an art....
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