Simple, cheap and easy
Prep Time
20min
Cook Time
30min
Total Time
50min
Ingredients
6 Servings
3 chicken fillets
- 2tins of sweetcorn
- Packet of chicken soup
- Spring onions
Prep Time
20min
Cook Time
30min
Total Time
50min
How to make Chicken corn soup
Boil the chicken fillets and then shred them
Add 850ml cold water to the chicken soup and bring to a boil. Once boiling add 2 cans of sweetcorn. Add shredded chicken fillets. Add chopped spring onions once ready to serve. Salt to taste.
Tips & Tricks
Optional is to beat an egg and add while quickly stirring.
Julie de Kock
(@julie)
Enjoy the simple things in life. Life is too short not to laugh. Don't let the little things get you down. Bought a farm with my...
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