Lemon Bliss Tart

To make a gluten-free Lemon Bliss Tart, substitute the digestive biscuits with gluten-free biscuits or almond flour mixed with a bit of melted butter to form the crust. Ensure that all other ingredients, like the condensed milk and whipped cream, are also gluten-free.

Yes, you can store Lemon Bliss Tart in the refrigerator. It will last for about 3-5 days when properly covered. Just make sure to keep it in an airtight container to maintain its freshness.

If you're looking for a substitute for whipped cream in the Lemon Bliss Tart, you can use coconut cream for a dairy-free option or Greek yogurt for a healthier alternative. Just ensure that the substitute is whipped to a light and airy consistency before folding it into the lemon mixture.

Lemon Bliss Tart pairs wonderfully with fresh berries like strawberries or blueberries, which add a nice contrast to the tartness. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess.

To ensure your Lemon Bliss Tart sets properly, make sure to refrigerate it for at least 4 hours or until fully set. Additionally, using fresh lemon juice and zest will enhance the flavor and help the filling achieve the right consistency.