This rich and flavorful meatloaf is packed with caramelized onions, melted cheese, and savory seasonings—like a classic French onion soup in meatloaf form!
Ingredients
- 2lbground beef
- 2piecelarge onions, thinly sliced
- 2tbspbutter
- 1tbspolive oil
- 1cupbeef broth
- 1/2cupbreadcrumbs
- 1/2cupGruyere cheese, grated
- 2pieceeggs
- 2clovegarlic, minced
- 1tbspWorcestershire sauce
- 1tspdried thyme
- Salt & pepper, to taste
How to make French Onion Meatloaf
Preheat the oven
Set oven to 375°F (190°C).
Caramelize the onions
In a skillet, melt butter and olive oil over medium heat.
Add sliced onions and cook for 20-25 minutes until golden and soft.
Pour in beef broth and cook until reduced by half. Let cool.
Prepare the meatloaf mixture
In a large bowl, mix ground beef, breadcrumbs, Gruyere cheese, eggs, garlic, Worcestershire sauce, thyme, salt, and pepper.
Incorporate the onions
Stir the cooled caramelized onions into the meat mixture until well combined.
Shape & bake
Form the mixture into a loaf shape and place in a greased baking dish.
Bake for 1 hour or until internal temperature reaches 160°F (71°C).
Rest & serve
Let the meatloaf sit for 10 minutes before slicing to keep it juicy.
Tips & Tricks
Swap Gruyere for Swiss or mozzarella for a different cheesy twist!
FAQS
How do I make French Onion Meatloaf with ground turkey or chicken instead of beef?
You can easily substitute ground turkey or chicken for the ground beef in this French Onion Meatloaf recipe. Just keep in mind that these leaner meats may result in a slightly drier meatloaf, so consider adding a bit more beef broth or an extra egg to maintain moisture.
What are some good side dishes to serve with French Onion Meatloaf?
French Onion Meatloaf pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. You could also serve it with crusty bread to soak up any delicious juices!
Can I store leftover French Onion Meatloaf, and how long will it last?
Yes, you can store leftover French Onion Meatloaf in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Wrap the meatloaf tightly in plastic wrap and then in aluminum foil, and it can last in the freezer for up to 3 months.
What can I use instead of Gruyere cheese in this meatloaf recipe?
If you don't have Gruyere cheese on hand, you can substitute it with Swiss cheese or even mozzarella for a milder flavor. Just ensure that the cheese you choose melts well to maintain that delicious, gooey texture in your French Onion Meatloaf.
What is the best way to ensure my French Onion Meatloaf stays juicy while cooking?
To keep your French Onion Meatloaf juicy, make sure not to overmix the meat mixture, as this can lead to a dense loaf. Additionally, letting the meatloaf rest for about 10 minutes after baking allows the juices to redistribute, ensuring each slice is moist and flavorful.
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Jody Recipes
(@jodyrecipes)
Welcome to Jody Recipes! 🍲 I’m Jody, your chef, sharing tasty, easy-to-follow recipes for every occasion. From cozy classics to bold flavors, I bring fresh ideas to your kitchen. Join our community, share creations, and make cooking fun! #JodyRecipes Welcome to Jody Recipes! 🍲 I’m Jody, your chef, sharing tasty, easy-to-follow recipes for every occasion. From cozy classics to bold flavors, I bring fresh...
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