Turmeric Chicken Soup
A flavorful and aromatic chicken soup with turmeric, lemongrass, and spices.
Ingredients
- 12piecechicken wings
- 3tbspfish sauce or soy sauce
- 1tspsugar
- 3head shallots, cut into small cubes
- 10clovegarlic, crushed
- 3stalk lemongrass, bottom part only
- 8piecethin slices of galangal
- 10piecekaffir lime leaves, roughly torn
- 4inturmeric root with skin on, sliced on a sharp bias
- 5piecefresh bird's eye chilies, crushed
- 3tbsptamarind juice
- Salt to taste
- Fresh chopped cilantro for garnishing
How to make Turmeric Chicken Soup
Marinate chicken wings in a mixture of sugar and fish sauce or soy sauce for at least one hour.
In a large saucepan, place all the chicken wings. Add just enough water to cover the chicken by about an inch.
Add shallots, garlic, lemongrass, galangal, kaffir lime leaves, and turmeric. Simmer for 20 to 25 minutes on low heat with a lid loosely on.
Add the tamarind juice and salt to taste once the chicken is tender. Add additional crushed chilies to the soup for spicy flavor.
Spoon the soup into a bowl, then garnish with chopped cilantro or green onions. Enjoy this dish with some steamed rice!
Tips & Tricks
Marinating the chicken wings for longer will enhance the flavor.
Adjust the number of bird's eye chilies according to your spice tolerance.
FAQS
How can I make Turmeric Chicken Soup vegetarian or vegan-friendly?
To make a vegetarian or vegan version of Turmeric Chicken Soup, substitute the chicken wings with tofu or chickpeas for protein. Use vegetable broth instead of water for a richer flavor, and replace fish sauce with soy sauce or a vegan alternative. The rest of the ingredients can remain the same to maintain the aromatic flavors.
What are some good side dishes to pair with Turmeric Chicken Soup?
Turmeric Chicken Soup pairs wonderfully with steamed rice or jasmine rice to soak up the flavorful broth. You can also serve it with a side of fresh spring rolls or a simple green salad to add a refreshing contrast to the warm soup.
How should I store leftover Turmeric Chicken Soup?
To store leftover Turmeric Chicken Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing the soup in portions. Just make sure to leave some space in the container for expansion when freezing.
Can I substitute fresh turmeric with ground turmeric in this soup recipe?
Yes, you can substitute fresh turmeric with ground turmeric in Turmeric Chicken Soup. Use about 1 teaspoon of ground turmeric for every 4 inches of fresh turmeric. However, keep in mind that fresh turmeric provides a more vibrant flavor and color, so adjust according to your taste preference.
What is the best way to ensure the chicken wings are tender in Turmeric Chicken Soup?
To ensure the chicken wings are tender in your Turmeric Chicken Soup, marinate them for at least one hour in the sugar and fish sauce or soy sauce mixture. Additionally, simmer the soup on low heat for 20 to 25 minutes, allowing the flavors to meld and the chicken to cook gently, which helps retain moisture and tenderness.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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