Super Tender Beef Stir-Fry With BBQ SAUCE

Name: Super Tender Beef Stir-Fry With BBQ SAUCE
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: Chinese
Ingredients: 300 g beef steaks; 1 green bell peppers; 1 red chili; 0.5 onion; sliced; 0.5 bunch green onions; 2 tbsp cooing oil; 20 g sliced ginger; 2 spring onions; 1 tbsp soy sauce; 1 tbsp Shaoxing wine; 0.5 tsp baking soda; 3 tsp cornstarch; 2 tbsp BBQ sauce; 1 tbsp oyster sauce; 2 tbsp soy sauce; 1 tbsp ½ Shaoxing wine; 0.5 tsp dark soy sauce; 2 tsp sugar; 1 tsp ½ black pepper; 2 tsp white vinegar

Tham Jessica (@jessieinthekitchen)

5.0

From 1 rating

Chinese Lunch Dinner Meat

Do you enjoy stir-fried beef? It's a tasty and easy dinner that's perfect for a busy weeknight. And how can you get that perfect, soft texture on your stir-fried beef? Which type of sauce are you using? Let me share some tips with you on how to make a beautifully...

Prep Time

15min

Cook Time

10min

Total Time

25min

Super Tender Beef Stir-Fry With BBQ SAUCE recipe

Ingredients

5 Servings

300g
beef steaks
1
green bell peppers
1
red chili
1/2
onion
sliced
1/2
bunch green onions
2tbsp
cooing oil
20g
sliced ginger
2
spring onions

Marinade

1tbsp
soy sauce
1tbsp
Shaoxing wine
1/2tsp
baking soda
3tsp
cornstarch

Stir-fry sauce

2tbsp
BBQ sauce
1tbsp
oyster sauce
2tbsp
soy sauce
1tbsp
½ Shaoxing wine
1/2tsp
dark soy sauce
2tsp
sugar
1tsp
½ black pepper
2tsp
white vinegar

How to make Super Tender Beef Stir-Fry With BBQ SAUCE

1. Slice the steaks against the grain and cut the steak into thin slices. Keep the meat in a large bowl.
1. Slice the ginger. Cut the spring into short lengths and separate the white part and the green part. Cut the bell peppers and chili into bite-sized pieces. And sliced the onion into half rings.
1. In a bowl, whisk together the marinade ingredients thoroughly. Pour the sauce onto the meat and mix well with your hands to make sure each piece of beef is coated. Set aside to marinate for 10 minutes.
1. Combine the stir-fry sauce ingredients in a small bowl. Mix well.
1. Heat the vegetable oil in a wok over high heat. Add the sliced ginger and then the onion and stir-fry for 30 seconds. Follow the white part of the spring onion and the bell pepper, stir-fry until its fragrance. Push the onion, pepper, and the spring onion to the sides of the wok and add the beef slices into the centre. Spread the beef out as much as possible and allow it to sear for about 2 minutes. Then stir-fry and combine all the ingredients. Before the beef is cooked through, add the sauce and stir-fry for another 30 seconds or until the beef is just cooked and well coated with the sauce. Turn the heat off and toss through the spring onions and the red chilies. Taste and adjust.