Super Tender Beef Stir-Fry With BBQ SAUCE
Do you enjoy stir-fried beef? It's a tasty and easy dinner that's perfect for a busy weeknight. And how can you get that perfect, soft texture on your stir-fried beef? Which type of sauce are you using? Let me share some tips with you on how to make a beautifully...
Ingredients
- 300gbeef steaks
- 1green bell peppers
- 1red chili
- 1/2onion
- sliced
- 1/2bunch green onions
- 2tbspcooing oil
- 20gsliced ginger
- 2spring onions
Marinade
- 1tbspsoy sauce
- 1tbspShaoxing wine
- 1/2tspbaking soda
- 3tspcornstarch
Stir-fry sauce
- 2tbspBBQ sauce
- 1tbspoyster sauce
- 2tbspsoy sauce
- 1tbsp½ Shaoxing wine
- 1/2tspdark soy sauce
- 2tspsugar
- 1tsp½ black pepper
- 2tspwhite vinegar
How to make Super Tender Beef Stir-Fry With BBQ SAUCE
- Slice the steaks against the grain and cut the steak into thin slices. Keep the meat in a large bowl.
- Slice the ginger. Cut the spring into short lengths and separate the white part and the green part. Cut the bell peppers and chili into bite-sized pieces. And sliced the onion into half rings.
- In a bowl, whisk together the marinade ingredients thoroughly. Pour the sauce onto the meat and mix well with your hands to make sure each piece of beef is coated. Set aside to marinate for 10 minutes.
- Combine the stir-fry sauce ingredients in a small bowl. Mix well.
- Heat the vegetable oil in a wok over high heat. Add the sliced ginger and then the onion and stir-fry for 30 seconds. Follow the white part of the spring onion and the bell pepper, stir-fry until its fragrance. Push the onion, pepper, and the spring onion to the sides of the wok and add the beef slices into the centre. Spread the beef out as much as possible and allow it to sear for about 2 minutes. Then stir-fry and combine all the ingredients. Before the beef is cooked through, add the sauce and stir-fry for another 30 seconds or until the beef is just cooked and well coated with the sauce. Turn the heat off and toss through the spring onions and the red chilies. Taste and adjust.
Tips & Tricks
Slice the steaks against the grain
Baking soda will help to tenderize the beef
FAQS
How can I make my beef stir-fry more tender?
To achieve a super tender beef stir-fry, slice the beef against the grain into thin strips and marinate it with baking soda for about 10 minutes. This helps to break down the meat fibers, resulting in a softer texture. Additionally, cooking the beef quickly over high heat ensures it remains juicy.
What are some good substitutions for the ingredients in this beef stir-fry recipe?
If you don't have beef steaks, you can substitute with chicken, pork, or tofu for a vegetarian option. For the sauces, you can replace BBQ sauce with teriyaki sauce or hoisin sauce. If you need a gluten-free option, use tamari instead of soy sauce and ensure your BBQ sauce is gluten-free.
How should I store leftover beef stir-fry?
To store leftover beef stir-fry, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When reheating, ensure it’s heated thoroughly to an internal temperature of 165°F (74°C).
What side dishes pair well with beef stir-fry?
Beef stir-fry pairs beautifully with steamed rice, fried rice, or noodles. You can also serve it alongside a fresh salad or sautéed vegetables for a balanced meal. For a more Asian-inspired meal, consider serving it with spring rolls or dumplings.
Is this beef stir-fry recipe suitable for a low-carb diet?
Yes, this beef stir-fry can be made suitable for a low-carb diet by omitting the sugar and serving it over cauliflower rice instead of traditional rice. You can also add more non-starchy vegetables like broccoli or zucchini to increase the fiber content while keeping the carbs low.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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