Stuffed Chicken Wings

Soak the mushrooms in hot water until soft enough to dice.

Soak glass noodles in room temperature water for 10 minutes until soft and cut with scissors into ¾-inch pieces.

Marinate the deboned wings with soy sauce and dark soy sauce. If the wings' skin color is not dark enough, feel free to add a little more dark soy sauce.

For the filling, in a mixing bowl combine the filling ingredients and knead together with your hands until well combined.

Coat the inside of the wings with corn starch so that the filling will not easily fall out when frying. Stuff with the filling until 30% full and press slightly.

Heat up the oil and fry the stuffed wings for approximately 10 minutes or until golden brown and the filling is cooked inside.

Alternatively, bake in the oven at 200°C for 25 minutes. Flip over the wings halfway through.

Enjoy with homemade sweet and sour chili sauce.