Sticky Honey Chicken Wings with Pumpkin Seeds
Crispy chicken wings coated in a sweet and savory honey butter sauce.
Crispy chicken wings coated in a sweet and savory honey butter sauce.
Ingredients
Chicken Wings
- 1kgchicken wings
- 1/2tspsalt
- 1/4tspground black pepper
- 2tbspoyster sauce
- 1tbspChinese Shaoxing Wine
- 1pieceegg
- 1/2cupcorn starch
- 1/2cuptapioca starch
- 1tspbaking powder
- 3tbsppumpkin seeds
- some cooking oil
Honey Butter Sauce
- 3tbspunsalted butter
- 2clovegarlic
- 1/4cupwhite or brown sugar
- 2tspsoy sauce
- 2tsphoney
How to make Sticky Honey Chicken Wings with Pumpkin Seeds
Put all the chicken wings in a bowl and toss in the ground black pepper and salt. Let it rest for 20 minutes.
Add the starch, flour, and baking powder to the bowl with the cracked egg. Mix until all chicken wings are well coated. Let it rest for 5 minutes.
Heat up some cooking oil in a wok. Add the chicken wings and fry for 4-5 minutes or until the chicken is golden brown and crispy. Remove and set aside.
Wait until the oil reaches the temperature again, put back the fried chicken wings into it and fry for another 1 to 2 minutes to make it extra crispy.
Melt the butter in a wok and stir in the garlic until it becomes aromatic. Stir in sugar and soy sauce until completely dissolved. Add the honey and stir well until you see vigorous bubbles.
Add the chicken wings and pumpkin seeds, mix well until the chicken wings are well coated with the sauce. Enjoy!
Tips & Tricks
For extra crispiness, double fry the chicken wings.
You can use either white or brown sugar for the sauce, depending on your preference.
FAQS
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but make sure to thaw them completely before marinating and frying to ensure even cooking.
What can I substitute for Shaoxing wine?
If you don't have Shaoxing wine, you can substitute it with dry sherry or a mixture of equal parts white wine and rice vinegar.
How can I make the wings spicier?
To add some heat, you can incorporate chili powder, cayenne pepper, or your favorite hot sauce into the marinade or the honey butter sauce.
Can I bake the chicken wings instead of frying them?
Yes, you can bake the chicken wings at 425°F (220°C) for about 30-40 minutes, flipping halfway through, until they are crispy and cooked through.
How should I store leftover sticky honey chicken wings?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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