Salted Fish Nasi Kerabu

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Tham Jessica (@jessieinthekitchen)

With just a little bit of extra work, white rice may very quickly become much more fascinating. This rice has a unique blue colour from using the extract of butterfly pea flower, gives a subtle fragrance and is topped with various fresh vegetables. It is a healthy, attractive, and delicious...

Prep Time
45min
Cook Time
30min
Total Time
1hr 15min
Salted Fish Nasi Kerabu recipe

Ingredients

5 Servings

A

  • 1 1/2cup
    basmati rice

B

  • 2tbsp
    cooking oil
  • 2
    pcs pandan leaves

C

  • 2tsp
    chicken stock powder
  • 1cup
    ½ Butterfly pea flower water

D

  • 1
    stalk torch ginger bud
  • sliced

E

  • 50g
    fried salted fish
  • 20g
    fried peanuts
  • 3
    head fried shallots
  • Omelets
  • shredded
  • Some sliced chilies
  • Some calamansi juice

How to make Salted Fish Nasi Kerabu

  1. Heat ingredients B in a wok, stir fry rice until fragrant and pour into steamer or rice cooker.

    1. Put the ingredient C onto rice, cook the rice.
    1. Remove rice and leave to cool. Mix in ingredients D and E. Squeeze some calamansi juice on top of the rice and serve.
    Step 1.1: 1

FAQS

  1. What is butterfly pea flower water and how is it used in this recipe?

    Butterfly pea flower water is made from steeping the flowers of the butterfly pea plant in water, resulting in a vibrant blue color and subtle fragrance. In this recipe, it is used to cook the basmati rice, giving it a unique color and flavor.

  2. Can I substitute basmati rice with another type of rice?

    Yes, you can substitute basmati rice with other long-grain rice varieties, such as jasmine rice. However, the texture and flavor may vary slightly.

  3. What can I use instead of fried salted fish?

    If you prefer a different protein, you can substitute fried salted fish with grilled chicken, shrimp, or tofu for a vegetarian option.

  4. How can I make this dish vegetarian?

    To make Salted Fish Nasi Kerabu vegetarian, simply omit the fried salted fish and use vegetable stock instead of chicken stock powder. You can also add more vegetables or tofu for protein.

  5. What are some good side dishes to serve with Nasi Kerabu?

    Nasi Kerabu is often served with a variety of side dishes such as pickled vegetables, sambal, or a fresh salad. You can also add a side of fried eggs or additional fresh herbs for extra flavor.

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Tham Jessica

(@jessieinthekitchen)

I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...

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