Salted Fish Nasi Kerabu

Name: Salted Fish Nasi Kerabu
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 5
Cuisine: Malaysian
Ingredients: 1.5 cup basmati rice; 2 tbsp cooking oil; 2 pcs pandan leaves; 2 tsp chicken stock powder; 1 cup ½ Butterfly pea flower water; 1 stalk torch ginger bud; sliced; 50 g fried salted fish; 20 g fried peanuts; 3 head fried shallots; Omelets; shredded; Some sliced chilies; Some calamansi juice

Tham Jessica (@jessieinthekitchen)

Malaysian Lunch Dinner Meat Seafood

With just a little bit of extra work, white rice may very quickly become much more fascinating. This rice has a unique blue colour from using the extract of butterfly pea flower, gives a subtle fragrance and is topped with various fresh vegetables. It is a healthy, attractive, and delicious...

Prep Time

45min

Cook Time

30min

Total Time

1hr 15min

Ingredients

5 Servings

A

1 1/2cup
basmati rice

B

2tbsp
cooking oil
2
pcs pandan leaves

C

2tsp
chicken stock powder
1cup
½ Butterfly pea flower water

D

1
stalk torch ginger bud
sliced

E

50g
fried salted fish
20g
fried peanuts
3
head fried shallots
Omelets
shredded
Some sliced chilies
Some calamansi juice

How to make Salted Fish Nasi Kerabu

Heat ingredients B in a wok, stir fry rice until fragrant and pour into steamer or rice cooker.
1. Put the ingredient C onto rice, cook the rice.
1. Remove rice and leave to cool. Mix in ingredients D and E. Squeeze some calamansi juice on top of the rice and serve.