A soft and fluffy steamed pumpkin cake, perfect for a sweet treat.
Ingredients
- 300gpumpkin puree
- 350gwater
- 100gsugar
- 1tspyeast
- 250gall-purpose flour
- 150gtapioca starch
- 1/2tspbaking powder
- 1tbspvegetable oil
How to make Pumpkin Ma Lai Gou
Combine the pumpkin puree, water, and sugar in a bowl. Mix until well combined and sift through with a strainer.
Add the yeast and whisk until well combined. Add the flour and tapioca starch, whisk until fully incorporated. Sift the batter to prevent flour lumps. Cover and let it ferment for 2 hours in a warm place or until it doubles in size.
Add the baking powder and vegetable oil, stir well, and pour the batter into a greased steaming dish. Tap the pan slightly to remove excess bubbles. Let it ferment for another 20 minutes.
Fill a wok with water and place over high heat. When the water is boiling, place the batter into the wok and steam for 30 minutes at high heat.
Remove the pumpkin Ma Lai Gou from the wok. Allow the cake to cool slightly, use a spatula to loosen it, then remove from the steaming pan, cut into small pieces, and serve.
Tips & Tricks
Ensure the batter is well sifted to avoid lumps.
Allow the cake to cool slightly before removing it from the pan to prevent breaking.
FAQS
How do I make pumpkin Ma Lai Gou gluten-free?
To make pumpkin Ma Lai Gou gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure that the tapioca starch you use is certified gluten-free. This will help maintain the cake's fluffy texture while accommodating gluten sensitivities.
What is the best way to store leftover pumpkin Ma Lai Gou?
To store leftover pumpkin Ma Lai Gou, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze individual pieces, and they will last for about a month. Just re-steam or microwave to warm them up before serving.
Can I use fresh pumpkin instead of pumpkin puree for Ma Lai Gou?
Yes, you can use fresh pumpkin instead of pumpkin puree. Simply peel, chop, and steam the pumpkin until tender, then mash it into a smooth puree. This will give your Ma Lai Gou a fresh flavor, but make sure to measure the same amount as specified in the recipe.
What can I serve with pumpkin Ma Lai Gou for a complete dessert experience?
Pumpkin Ma Lai Gou pairs wonderfully with a variety of accompaniments. Consider serving it with a drizzle of coconut cream or a scoop of vanilla ice cream for a delightful contrast. You can also enjoy it with a cup of tea or coffee to enhance the flavors of the cake.
How can I tell when my pumpkin Ma Lai Gou is fully cooked?
To check if your pumpkin Ma Lai Gou is fully cooked, insert a toothpick or skewer into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If it has wet batter on it, steam for an additional 5-10 minutes and check again.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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