Oven baked chicken wings

Name: Oven baked chicken wings
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 6
Cuisine: Malaysian
Ingredients: 15 pcs chicken wings, cut the joint; 5 pcs red shallots, minced; 1 tbsp minced garlic; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp oyster sauce; 1 tbsp Shaoxing wine; 0.5 tbsp white / black pepper; 0.5 tbsp sesame oil; 0.5 tbsp salt; 120 g sugar; Some butter to grease the baking pan

Tham Jessica (@jessieinthekitchen)

Malaysian Lunch Dinner Meat

Have you ever tried night food market grilled chicken wings? Can you imagine the aroma of grilled chicken wings fills the air?

Who does not like finger licking chicken wings? With the same recipe , you can either grill it or bake it. Forget about the grilling method. Instead , let's...

Prep Time

45min

Cook Time

45min

Total Time

1hr 30min

Ingredients

6 Servings

(1 serving = 2 pieces)

15
pcs chicken wings, cut the joint
5
pcs red shallots, minced
1tbsp
minced garlic
1tbsp
light soy sauce
1tbsp
dark soy sauce
1tbsp
oyster sauce
1tbsp
Shaoxing wine
1/2tbsp
white / black pepper
1/2tbsp
sesame oil
1/2tbsp
salt
120g
sugar
Some butter to grease the baking pan

How to make Oven baked chicken wings

1. For the rub, combine all the marinade ingredients in a bowl, mix it until sugar melts. Rub it all over the wings, let the wings marinate for 30 to 45 minutes, best leave it overnight.
1. Lining a tin foil on the baking sheet, grease the foil with butter to avoid the wings from sticking.
1. Preheat the oven at 220°C, lay the wings out evenly on a baking sheet, bake the wings for 45 minutes. Reserve the marinade.
1. Using a fine mesh strainer, remove the marinade's minced shallots and garlic. After bringing it to a boil and tasting the gravy, reduce it further to concentrate the flavour if it's too thin. If you want the gravy to be thicker, you can stir in some slurry. You can add a small amount of dark soy sauce to the gravy to make it look darker.
1. Flip the wings over every 10-15 minutes and baste with the marinade sauce.
1. Bring the baking tray to a higher rack to bake for the last 5 minutes to allow caramel appearance. (keep close eyes on the wings to avoid over burning) Once the wings have gotten a light char on each side, remove them from the oven, squeeze some calamansi juice on top of the wings before serving.