Have you ever tried night food market grilled chicken wings? Can you imagine the aroma of grilled chicken wings fills the air?
Who does not like finger licking chicken wings? With the same recipe , you can either grill it or bake it. Forget about the grilling method. Instead , let's...
Have you ever tried night food market grilled chicken wings? Can you imagine the aroma of grilled chicken wings fills the air?
Who does not like finger licking chicken wings? With the same recipe , you can either grill it or bake it. Forget about the grilling method. Instead , let's go for the easy method to bake it instead. The wings have a tender taste accompanied by a lot of minced garlic and shallots, and bring a seductive gastronomy to the wings. The wings' caramel-skinned appearance after baking makes them incredibly appealing.
Ingredients
- 15pcs chicken wings, cut the joint
- 5pcs red shallots, minced
- 1tbspminced garlic
- 1tbsplight soy sauce
- 1tbspdark soy sauce
- 1tbspoyster sauce
- 1tbspShaoxing wine
- 1/2tbspwhite / black pepper
- 1/2tbspsesame oil
- 1/2tbspsalt
- 120gsugar
- Some butter to grease the baking pan
How to make Oven baked chicken wings
- For the rub, combine all the marinade ingredients in a bowl, mix it until sugar melts. Rub it all over the wings, let the wings marinate for 30 to 45 minutes, best leave it overnight.
- Lining a tin foil on the baking sheet, grease the foil with butter to avoid the wings from sticking.
- Preheat the oven at 220°C, lay the wings out evenly on a baking sheet, bake the wings for 45 minutes. Reserve the marinade.
- Using a fine mesh strainer, remove the marinade's minced shallots and garlic. After bringing it to a boil and tasting the gravy, reduce it further to concentrate the flavour if it's too thin. If you want the gravy to be thicker, you can stir in some slurry. You can add a small amount of dark soy sauce to the gravy to make it look darker.
- Flip the wings over every 10-15 minutes and baste with the marinade sauce.
- Bring the baking tray to a higher rack to bake for the last 5 minutes to allow caramel appearance. (keep close eyes on the wings to avoid over burning) Once the wings have gotten a light char on each side, remove them from the oven, squeeze some calamansi juice on top of the wings before serving.
Tips & Tricks
Flip the wings over every 10-15 minutes and baste with the marinade sauce.
FAQS
How long should I marinate the chicken wings?
You should marinate the chicken wings for at least 30 to 45 minutes, but for the best flavor, it's recommended to leave them overnight.
What temperature should I preheat the oven to for baking the wings?
Preheat the oven to 220°C (428°F) before baking the chicken wings.
How can I achieve a caramelized appearance on the wings?
To achieve a caramelized appearance, bake the wings on a higher rack for the last 5 minutes and keep a close eye on them to avoid burning.
Can I use different types of chicken wings for this recipe?
Yes, you can use any type of chicken wings, but make sure they are cut at the joint for even cooking.
What can I do if the marinade is too thin?
If the marinade is too thin, you can reduce it further by boiling it or stir in some slurry to thicken it up.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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