Osmanthus fried wings (桂花翅）
A delicious and easy-to-make stir-fry featuring crab sticks, vermicelli, and vegetables, seasoned with a touch of Shaoxing wine and soy sauce.
Ingredients
- 3pieceeggs
- 50gvermicelli
- 50gcrab sticks
- 50gshredded spring onion
- 30gshredded carrots
Seasoning
- 1/2tspsalt
- 1/2tspsesame oil
- 1tspShaoxing wine
- 1tsplight soy sauce
- cooking oil
- white pepper
How to make Osmanthus fried wings (桂花翅）
Soak vermicelli in warm water until softened, then wash and cut into short lengths.
In a bowl, whisk the eggs until thoroughly combined. Tear the crab sticks into strips. Shred the spring onions and carrots.
Combine all the ingredients in a deep bowl and add all the seasoning. Whisk until all the ingredients are well combined.
Pour some cooking oil into a wok and heat to 60-70% over medium heat. Pour the egg mixture slowly into the wok and stir to disperse. Let the eggs spread out and stir-fry the mixture until dry and cooked.
Tips & Tricks
Ensure the vermicelli is well softened before cutting to avoid clumping.
Adjust the seasoning to taste if needed.
Reviews
shanzee1
justaregularcivilian
misszie02
Thanks for sharing this recipe. Please do visit my recipe. I do baking and pastry.
Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...