Osmanthus fried wings (桂花翅）
A delicious and easy-to-make stir-fry featuring crab sticks, vermicelli, and vegetables, seasoned with a touch of Shaoxing wine and soy sauce.
A delicious and easy-to-make stir-fry featuring crab sticks, vermicelli, and vegetables, seasoned with a touch of Shaoxing wine and soy sauce.
Ingredients
- 3pieceeggs
- 50gvermicelli
- 50gcrab sticks
- 50gshredded spring onion
- 30gshredded carrots
Seasoning
- 1/2tspsalt
- 1/2tspsesame oil
- 1tspShaoxing wine
- 1tsplight soy sauce
- cooking oil
- white pepper
How to make Osmanthus fried wings (桂花翅）
Soak vermicelli in warm water until softened, then wash and cut into short lengths.
In a bowl, whisk the eggs until thoroughly combined. Tear the crab sticks into strips. Shred the spring onions and carrots.
Combine all the ingredients in a deep bowl and add all the seasoning. Whisk until all the ingredients are well combined.
Pour some cooking oil into a wok and heat to 60-70% over medium heat. Pour the egg mixture slowly into the wok and stir to disperse. Let the eggs spread out and stir-fry the mixture until dry and cooked.
Tips & Tricks
Ensure the vermicelli is well softened before cutting to avoid clumping.
Adjust the seasoning to taste if needed.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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