This delicious caramel mini tart is so irresistible. A homemade rich buttery sweet crust is topped with caramelized crunchy nut fillings made with toasted mixed nuts and sweetened caramel sauce, easy-to-make. A mount-watering treat for all times and will also make a great gift for sharing.

Prep Time
1hr 0min
Cook Time
15min
Total Time
1hr 15min
Mini nuts tart recipe

Ingredients

4 Servings
(1 serving = 5)

Tart pastry

  • 60g
    butter
  • 20g
    egg liquid
  • 30g
    icing sugar
  • 1/4tsp
    salt
  • 150g
    plain flour

Nuts filling

  • 50g
    whole almonds
  • 40g
    peanuts
  • 40g
    almond strips
  • 40g
    green pumpkin seeds
  • 40g
    sunflower seeds
  • 40g
    white melon seeds
  • Some black sesame seeds for garnishing
  • 30g
    honey
  • 30g
    whipped cream
  • 10g
    butter
  • 35g
    sugar

How to make Mini nuts tart

Tart pastry (20 pcs)

  1. Soften the butter at room temperature, and mix well the butter, icing sugar, and egg.

    1. Sift the flour and stir thoroughly, mixing and kneading until it forms a smooth dough. Place a plastic wrap over it and chill it for fifteen minutes.
    1. Form the dough into twenty little balls, each weighing roughly 15g.
    1. For easier demolding, lightly grease the mould (3.5cm diameters), put a small ball, and gently press along the mold's edge to create the shape. The pastry can be trimmed and fluted. Using the toothpick or tiny fork tines, make a few tiny holes in the bottom of the crust.
    1. Due to the mini in size, it does not take a long time to bake. You may just put the crust in the oven while you preheat the oven to 180 °C for 15 minutes.
    Step 1.1: 1

Nut fillings

  1. Mixed all the nuts together. Toast for 10 minutes at a low heat on the stove or in the oven at 150 °C.

    1. In a saucepan, combine the honey, whipped cream, and butter. On low heat, bring the mixture to a boil. When the mixture starts to bubble and turns a caramel hue, take the pan off the stove.
    1. Add all the nuts to the saucepan and immediately stir with a spatula to ensure that they are evenly coated in the caramel sauce.
    1. Spoon 1 teaspoon of the mixture into the prepared tart shell, and bake for 10 - 15 minutes at 180 °C.
    Step 2.1: 1

Tips & Tricks

  1. Prebaked the tart shell and chill it.

  2. Make a few tiny holes in the bottom of the crust with fork tines or toothpick

FAQS

  1. How can I make Mini Nuts Tart gluten-free?

    To make a gluten-free version of the Mini Nuts Tart, substitute the plain flour with a gluten-free flour blend. Ensure that all other ingredients, especially the nuts and any additional toppings, are certified gluten-free to maintain dietary compatibility.

  2. What is the best way to store Mini Nuts Tarts?

    Store the Mini Nuts Tarts in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can refrigerate them for up to 2 weeks. Just make sure to let them come to room temperature before serving for the best texture.

  3. Can I substitute the nuts in the Mini Nuts Tart recipe?

    Absolutely! You can customize the nut mixture based on your preference or what you have on hand. Consider using walnuts, pecans, or cashews instead of the mixed nuts. Just keep in mind that different nuts may alter the flavor and texture slightly.

  4. What can I serve with Mini Nuts Tarts for a dessert platter?

    Mini Nuts Tarts pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them alongside fresh fruits like berries or a drizzle of chocolate sauce for an extra indulgent dessert platter.

  5. How long does it take to prepare and bake Mini Nuts Tarts?

    The preparation and baking time for Mini Nuts Tarts is relatively quick. It takes about 15 minutes to prepare the dough, 10 minutes to toast the nuts, and then 10-15 minutes to bake the tarts. Overall, you can have these delicious treats ready in about 40-45 minutes!

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Tham Jessica

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I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...

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