How to make famous Hong Kong-style Mango Pearl Ball Sago Dew(芒果珍珠丸子西米露)dessert at home with easy steps? This easy but insanely delicious dessert is a must-try; make sure to make extra because you won’t believe how delicious it is!
How to make famous Hong Kong-style Mango Pearl Ball Sago Dew(芒果珍珠丸子西米露)dessert at home with easy steps? This easy but insanely delicious dessert is a must-try; make sure to make extra because you won’t believe how delicious it is!

Ingredients
- 2medium size mangos
- 2cupsof orange juice
- 100mLmilk or coconut milk
- 100gsago
- 100gglutinous flour
- 50mLwarm water
How to make Mango Pearl Ball Sago Dew
- Bring a large pot of water to a boil on medium to high fire. Place sago in. Use a high fire to re-boil the liquid and then use a medium fire and keep the liquid boiling during the whole process. Give several stirs to make sure the pearls are not sticky to the bottom.
Cook for 10 minutes and cover the lid and let it stay for another 15 to 20 minutes. Check whether the pearls are completely transparent. In most cases, they should be well-cooked and transparent. If not, continue cooking on a high fire for several minutes until well cooked.
- Put the cooked sago in a drain basin and rinse it several times with cold water to remove the starch, then soak it in iced water.
- Peel and remove the core of the mango, cut into cube shapes, reserve one third for topping, and puree the rest together with the orange juice using a hand blender or a fruit blender.
- Add a little water to the glutinous rice flour in a mixing bowl, stir with chopsticks or a rubber spatula a few times to produce flocs, and then use your hands to knead the mixture into a smooth dough. Divide the dough into small portions and roll it into small balls to the size of your liking.
- Pour 2 cups of water into the pot, bring it to a boil, then put the glutinous rice balls into the pot, and give it a stir to prevent the rice balls from sticking to the bottom of the wok. Cook the rice balls until they begin to float to the top of the wok. Take out the rice balls and place them in cool water to soak.
- Prepare 2 large bowls, divide the mango puree into the serving bowls, put in the reserved mangoes, the pearl balls, sago, and pour in the coconut milk. Enjoy
FAQS
Can I use frozen mangoes instead of fresh ones?
Yes, you can use frozen mangoes if fresh ones are not available. Just make sure to thaw them completely before pureeing.
What can I substitute for coconut milk?
If you don't have coconut milk, you can use regular milk or almond milk as a substitute, although it will change the flavor slightly.
How do I know when the sago is fully cooked?
The sago pearls should be completely transparent when cooked. If they are still cloudy, continue cooking them on high heat until they become clear.
Can I make the mango pearl ball sago dew in advance?
Yes, you can prepare the components in advance. However, it's best to assemble the dessert just before serving to keep the textures fresh.
What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, the texture may change slightly when reheated.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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