These dumplings are delicious, healthier, and easier. You don't have to pleats along the top edge of the wrapper. And you can make it a day in advance, just pop it into the microwave to reheat or steam it.
These dumplings are delicious, healthier, and easier. You don't have to pleats along the top edge of the wrapper. And you can make it a day in advance, just pop it into the microwave to reheat or steam it.
Ingredients
- 30gblack fungus
- 1tspsalt
- 2tspcornstarch
- 2eggs
- 1stalk coriander leaves
- chopped
- 2spring onions
- chopped
- 100gground pork
- 20pcs small size shrimps
- clean and devein
- 30pcs dumpling wrappers
Marinade sauce
- 2tbspoyster sauce
- 1tbsplight soy sauce
- 1/2tspdark soy sauce
- 1tbspscallion oil
- 1tspsesame oil
- 1tbspShaoxing wine
- 2tspcornstarch
How to make Lazy Dumplings for Breakfast
- Placed the black fungus into a bowl with water together with salt and cornstarch. Soak it for 30 minutes to let it remove dust and dirt. The black fungus will turn bigger and softer. Chopped into small pieces.
- Chopped the spring onion and coriander leaves, set aside. Cut the prawns into small pieces.
- Heat some oil in a non-stick pan over medium heat. Pour in the beaten eggs. Let the eggs set around the edges then gently push the set to one side and let the unset egg run into the pan. Cook until the egg is just cooked through. Break it into small pieces with the spatula. Set it aside.
- Combine the ground pork, prawns, black fungus, egg, spring onion and coriander leaves into a mixing bowl. Add in the marinade sauce, stir well until all the ingredients are well combined.
- Enlarge the dumplings with the rolling pin a litter bigger and thinner.
- Placed the prepared filling on the middle of the dumpling wrapper. Brush some water on the top half. Fold from the bottom half to the filling and roll up to seal it with the top half. Slightly pressed both sides to avoid filling leak out. Repeat the same until all complete.
- Pour some water in a deep bottom wok with drizzle some cooking oil. Bring it to a boil. Put the dumpling into the water to let it cook for 2-3 minutes. Remove it from the water.
- Serve right away with Chilli oil sauce. Or save in an airtight container after cooling for breakfast the next day.
FAQS
Can I prepare Lazy Dumplings in advance?
Yes, you can make the dumplings a day in advance. Just store them in an airtight container in the refrigerator and reheat them in the microwave or steam them before serving.
What can I use instead of ground pork?
You can substitute ground pork with ground chicken, turkey, or even a plant-based meat alternative if you're looking for a healthier or vegetarian option.
How do I know when the dumplings are fully cooked?
The dumplings are fully cooked when they float to the surface of the boiling water and the wrappers become translucent. Cooking them for 2-3 minutes should be sufficient.
What sauces can I serve with Lazy Dumplings?
These dumplings are delicious with chili oil sauce, but you can also serve them with soy sauce, vinegar, or any dipping sauce of your choice.
Can I freeze the dumplings for later use?
Yes, you can freeze the uncooked dumplings. Just place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container. Cook them directly from frozen, adding a few extra minutes to the cooking time.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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