Cumin Chicken Wings and Potatoes Bite
A delicious and savory dish featuring fried chicken wings and golden potato strips, garnished with sesame seeds, cumin, and fresh herbs.
Ingredients
- 20piecechicken wings
- 2piecepotatoes
- 2tsplight soy sauce
- 2tspdark soy sauce
- 1tspsalt
- 1/2tsppepper
- 1tbspminced garlic
- 1tbspwhite sesame seed
- 2tspcumin powder
- chopped coriander leaves
- sliced chili
How to make Cumin Chicken Wings and Potatoes Bite
Cut the chicken wings in half and cut the potatoes into strips.
Marinate the chicken wings with light soy sauce, dark soy sauce, salt, and pepper for one hour.
Heat the oil in a deep bottom wok, fry the potato strips on medium heat until slightly golden brown. Set aside.
Fry the chicken wings with the remaining oil in the wok over medium heat until the chicken wings are browned, charred on the outside, and tender on the inside. Set aside.
Sauté the minced garlic until fragrant, then return the potato strips and chicken wings to the wok and stir-fry together. Add the white sesame seed and cumin powder, stir-fry again until all the ingredients are well combined.
Garnish with some sliced chilies and chopped coriander leaves. Enjoy!
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Marinating the chicken wings for longer can enhance the flavor.
FAQS
How can I make Cumin Chicken Wings and Potatoes Bite gluten-free?
To make this Cumin Chicken Wings and Potatoes Bite recipe gluten-free, you can substitute the light and dark soy sauce with gluten-free soy sauce or tamari. Additionally, ensure that any other ingredients you use, such as sesame seeds, are certified gluten-free.
What are some good side dishes to serve with Cumin Chicken Wings and Potatoes?
Cumin Chicken Wings and Potatoes pair well with a fresh salad, coleslaw, or steamed vegetables. You could also serve it with a side of rice or quinoa to balance the flavors and add more substance to your meal.
Can I store leftover Cumin Chicken Wings and Potatoes, and how long do they last?
Yes, you can store leftover Cumin Chicken Wings and Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or air fryer to maintain their crispiness.
What can I use instead of cumin powder in this chicken wings recipe?
If you don't have cumin powder, you can use coriander powder or a combination of chili powder and paprika for a different flavor profile. However, keep in mind that this will alter the taste of the dish slightly.
How long should I marinate the chicken wings for the best flavor?
For the best flavor, marinate the chicken wings for at least one hour. If you have more time, marinating them overnight in the refrigerator will enhance the flavors even further.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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