Crispy Homemade Seafood Tofu
A delicious blend of seafood and bean curd, deep-fried to golden perfection.
Ingredients
- 2tubes egg bean curds
- 100gground pork
- 100gprawn paste
- 200gmackerel fish flesh
- 2tbspchopped carrot
- 1tbspchopped coriander
- 1tbspchopped spring onion
- 3tbsptapioca flour
- 1tspsalt
- 1/2tbspsugar
- 1tspwhite pepper
- Some tapioca flour for coating
How to make Crispy Homemade Seafood Tofu
Cut egg bean curd into halves and line an 8-inch square steaming tray with a piece of plastic wrap.
In a food processor, pulse mackerel and prawn until a paste forms and transfer the fish paste and minced prawn.
Combine all the ingredients and seasoning in a big mixing bowl, mash everything with a potato masher or blend it with a food processor.
Transfer the bean curd mixture onto the steaming tray, level the surface with a spatula or the back of a spoon, and press to compress.
Steam over medium heat for 20 minutes. Let it cool completely or keep in the fridge overnight.
Heat some oil in a wok. Cut the seafood bean curds into squares, coat evenly with tapioca flour, and deep-fry in hot oil until golden brown.
Tips & Tricks
Ensure the oil is hot enough before deep-frying to achieve a crispy texture.
You can prepare the bean curd mixture a day ahead and store it in the fridge.
FAQS
How can I make crispy homemade seafood tofu suitable for a gluten-free diet?
To make crispy homemade seafood tofu gluten-free, ensure that the tapioca flour you use is certified gluten-free. Additionally, check that any sauces or seasonings you add are also gluten-free. This recipe is naturally gluten-free as it primarily uses seafood and bean curd.
What can I substitute for ground pork in the crispy homemade seafood tofu recipe?
If you're looking for a substitute for ground pork in this recipe, you can use ground chicken or turkey for a leaner option. For a vegetarian alternative, consider using finely chopped mushrooms or a plant-based meat substitute that mimics the texture of ground pork.
How should I store leftover crispy homemade seafood tofu?
To store leftover crispy homemade seafood tofu, allow it to cool completely, then place it in an airtight container in the refrigerator. It can be stored for up to 3 days. To reheat, you can pan-fry it briefly to regain its crispiness or use an air fryer.
What are some good side dishes to pair with crispy homemade seafood tofu?
Crispy homemade seafood tofu pairs well with a variety of side dishes. Consider serving it with a fresh salad, steamed vegetables, or a tangy dipping sauce like sweet chili sauce. For a complete meal, serve it alongside jasmine rice or stir-fried noodles.
Can I make crispy homemade seafood tofu in advance and freeze it?
Yes, you can make crispy homemade seafood tofu in advance and freeze it. After cooking, let the tofu cool completely, then place it in a freezer-safe container. It can be frozen for up to 2 months. To enjoy, thaw it in the refrigerator overnight and reheat in a hot pan or air fryer until crispy.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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