Crispy Fried Oyster Mushrooms with Soybean Paste Sauce
A delicious and crispy fried oyster mushroom dish served with a savory soybean paste sauce.
A delicious and crispy fried oyster mushroom dish served with a savory soybean paste sauce.
Ingredients
- 15pieceoyster mushrooms
- 2cupstapioca starch
- 3clovegarlic
- 3pieceshallots
- 1piecemild red chili
- 1stalk spring onion
- 2tbspsoybean paste
- 150mLwater
- 1tbspLee Kum Gee oyster sauce
- 1tbspsugar
- 2cupscooking oil for frying
How to make Crispy Fried Oyster Mushrooms with Soybean Paste Sauce
Tear the mushrooms and give them a quick wash under running water. Gently squeeze out the excess water.
Coat the mushrooms in tapioca starch, piece by piece.
Heat up a wok with some cooking oil and deep-fry the mushrooms until golden brown. Remove from the oil.
Wait until the oil reaches the right temperature once more, put back the fried mushrooms in for an additional one to two minutes of double frying. Remove and place on the serving plate.
Reserve 3 tablespoons of oil in the wok and stir-fry the minced shallots and garlic until fragrant.
Add chili and soybean paste, stir fry until fragrant. Pour in water and bring it to a boil.
Add Lee Kum Gee oyster sauce and sugar and stir well. Bring to a boil again, then pour over the fried mushrooms.
Sprinkle with spring onion. The sauce should not be too thin or the mushrooms may end up soggy.
Tips & Tricks
Ensure the oil is hot enough before frying the mushrooms to achieve a crispy texture.
Double frying the mushrooms helps to make them extra crispy.
FAQS
Can I use a different type of mushroom instead of oyster mushrooms?
Yes, you can substitute oyster mushrooms with other mushrooms like shiitake or button mushrooms, but the texture and flavor may vary.
What can I serve with the crispy fried oyster mushrooms?
These crispy fried oyster mushrooms pair well with steamed rice, noodles, or as a side dish to any Asian-inspired meal.
How do I ensure the mushrooms stay crispy after frying?
To keep the mushrooms crispy, avoid adding too much sauce directly on them. Serve the sauce on the side or drizzle it lightly over the mushrooms just before serving.
Can I make the soybean paste sauce in advance?
Yes, you can prepare the soybean paste sauce in advance and store it in the refrigerator. Just reheat it before serving with the fried mushrooms.
What type of cooking oil is best for frying the mushrooms?
A neutral oil with a high smoke point, such as vegetable oil or canola oil, is best for frying the mushrooms to achieve a crispy texture.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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