Coconut Milk Pudding
by Tham Jessica (@jessieinthekitchen)Prep Time
10min
Cook Time
10min
Total Time
20min
This coconut milk pudding is refreshing and coconutty goodness. It doesn't take much work to prepare at home. Simply put all the ingredients in a saucepan and heat it until the sugar and gelatin are melted.
Ingredients
4 Servings
(1 serving = 1 ramekin)
- 400mLcoconut milk
- 500mLfresh coconut water
- 80gsugar
- 1/2tspsalt
- 2tbspgelatin powder
How to make Coconut Milk Pudding
- Combine the coconut water and gelatin powder in a saucepan, heat up low heat, keep stirring the mixture until the gelatin powder melts.
- Add in the coconut milk, sugar, and salt. Continue stirring the mixture at low heat until all the sugar melts.
- Pour the coconut pudding mixture into the ramekins after greasing them with cooking oil. Scoop out the bubbles with a spoon.
- Keep the coconut pudding in the refrigerator for at least 4 hours or overnight.
- To remove the mould, blow around the ramekin with a hairdryer or you can use a squeezed dry hot towel wrap around the ramekin.
Tips & Tricks
Cook the pudding mixture at low heat.
Recipe by
Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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