This coconut milk pudding is refreshing and coconutty goodness. It doesn't take much work to prepare at home. Simply put all the ingredients in a saucepan and heat it until the sugar and gelatin are melted.
Ingredients
coconut milk400mL
fresh coconut water500mL
sugar80g
salt1/2tsp
gelatin powder2tbsp
Nutrition (per serving)
Calories
168.0kcal (8.4%)
Protein
1.6g (3.2%)
Carbs
22.6g (8.22%)
Sugars
20.0g (40%)
Healthy Fat
0.0g
Unhealthy Fat
10.8g
% Daily Value based on a 2000 calorie diet
How to make Coconut Milk Pudding
- Step 1
- Combine the coconut water and gelatin powder in a saucepan, heat up low heat, keep stirring the mixture until the gelatin powder melts.
- Step 2
- Add in the coconut milk, sugar, and salt. Continue stirring the mixture at low heat until all the sugar melts.
- Step 3
- Pour the coconut pudding mixture into the ramekins after greasing them with cooking oil. Scoop out the bubbles with a spoon.
- Step 4
- Keep the coconut pudding in the refrigerator for at least 4 hours or overnight.
- Step 5
- To remove the mould, blow around the ramekin with a hairdryer or you can use a squeezed dry hot towel wrap around the ramekin.
Nutrition (per serving)
Nutrition (per serving)
Calories
168.0kcal (8.4%)
Protein
1.6g (3.2%)
Carbs
22.6g (8.22%)
Sugars
20.0g (40%)
Healthy Fat
0.0g
Unhealthy Fat
10.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Cook the pudding mixture at low heat.
FAQS
How do I make coconut milk pudding step by step?
To make coconut milk pudding, start by combining 500 mL of fresh coconut water and 2 tablespoons of gelatin powder in a saucepan. Heat on low, stirring until the gelatin melts. Then, add 400 mL of coconut milk, 80 g of sugar, and 0.5 tsp of salt, stirring until the sugar dissolves. Pour the mixture into greased ramekins, remove any bubbles, and refrigerate for at least 4 hours or overnight before serving.
Is coconut milk pudding suitable for a vegan diet?
Coconut milk pudding can be made vegan by substituting the gelatin with agar-agar, a plant-based gelling agent. This way, you can enjoy a delicious and creamy pudding that fits a vegan lifestyle.
What are some good substitutions for ingredients in coconut milk pudding?
If you don't have coconut milk, you can use almond milk or any other non-dairy milk, although the flavor will differ. For sugar, you can substitute with maple syrup or agave nectar. If you need a gluten-free option, ensure that the gelatin you use is certified gluten-free.
How should I store leftover coconut milk pudding?
Store any leftover coconut milk pudding in an airtight container in the refrigerator. It should last for about 3-5 days. Make sure to cover the pudding to prevent it from absorbing any odors from the fridge.
What can I pair with coconut milk pudding for a delicious dessert?
Coconut milk pudding pairs wonderfully with fresh fruits like mango, pineapple, or berries. You can also top it with toasted coconut flakes, a drizzle of honey, or a sprinkle of nuts for added texture and flavor.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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