Coconut Milk Pudding

Name: Coconut Milk Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 400 mL coconut milk; 500 mL fresh coconut water; 80 g sugar; 0.5 tsp salt; 2 tbsp gelatin powder

Tham Jessica (@jessieinthekitchen)

Chinese

This coconut milk pudding is refreshing and coconutty goodness. It doesn't take much work to prepare at home. Simply put all the ingredients in a saucepan and heat it until the sugar and gelatin are melted.

Prep Time

10min

Cook Time

10min

Total Time

20min

Ingredients

4 Servings

(1 serving = 1 ramekin)

400mL
coconut milk
500mL
fresh coconut water
80g
sugar
1/2tsp
salt
2tbsp
gelatin powder

How to make Coconut Milk Pudding

1. Combine the coconut water and gelatin powder in a saucepan, heat up low heat, keep stirring the mixture until the gelatin powder melts.
1. Add in the coconut milk, sugar, and salt. Continue stirring the mixture at low heat until all the sugar melts.
1. Pour the coconut pudding mixture into the ramekins after greasing them with cooking oil. Scoop out the bubbles with a spoon.
1. Keep the coconut pudding in the refrigerator for at least 4 hours or overnight.
1. To remove the mould, blow around the ramekin with a hairdryer or you can use a squeezed dry hot towel wrap around the ramekin.