These Cantonese sweet dumplings have a crispy exterior and are frequently stuffed with sugar, peanuts, and sesame seeds. People will drool just by looking at it. It's nutty, aromatic, and crispy.

Ingredients
Peanut filling
- 300graw blanched peanuts
- 100gsugar
- 2tbspblack sesame
- 2tbspwhite sesame
Dumpling dough
- 300gplain flour
- 100gcold butter (cut into small cube sizes)
- 1egg
- 75mLwater
Egg wash
- 1egg yolk
Nutrition (per serving)
Calories
134.7kcal (6.73%)
Protein
5.4g (10.8%)
Carbs
15.5g (5.63%)
Sugars
6.7g (13.34%)
Healthy Fat
7.3g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Baked peanut Dumplings
Peanut filling
- Spread peanuts in single layer on a baking tray, bake in preheated oven at 170°C for 10 minutes, or until golden brown. Set aside to cool completely.
- Grind the roasted peanut until roughly fined with a food processor.
- Spread sesame seeds thinly in a medium-sized frying pan. Cook the sesame seeds for two to three minutes over medium heat, or until they become fragrant and golden brown. Move the sesame seeds around the pan every 30 seconds to ensure that they toast evenly and prevent them from burning.
- In a mixing bowl, combine the grinded roasted peanut, toasted sesame seeds, and sugar. Set it aside.
Dumpling dough
1 Blend the cold butter into the flour with your fingertips until the mixture looks like coarse crumbs.
- Add in the egg, mix well. Add in the water gradually, just knead all the ingredients together until it’s smooth and soft. Do not over mix the dough. Set it a side to rest for 30 minutes.
- Roll out the dough to a thin layer, dust the 2-inch cookie cutter with a little flour, and cut the dough into circles, about 2 mm thick.
- Place a spoonful of fillings in the center of each dough disc. Fold in half, firmly seal the edges, and tuck the edges inward to form patterns. Put it on a lined baked pan with lining. Repeat these steps to finish the remaining dough.
- Preheat the oven to 190°. Beat the egg yolk evenly to make the egg wash. Brush egg wash onto both sides and the edges of the dumplings. Bake for 15 to 20 minutes, or until the surface turns golden brown. Remove it from the oven and let it cool. It can be stored in an air-tight container for up to two weeks.
Nutrition (per serving)
Nutrition (per serving)
Calories
134.7kcal (6.73%)
Protein
5.4g (10.8%)
Carbs
15.5g (5.63%)
Sugars
6.7g (13.34%)
Healthy Fat
7.3g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Do not over mix the dough
FAQS
How do I make baked peanut dumplings from scratch?
To make baked peanut dumplings, start by roasting raw blanched peanuts in the oven until golden brown. Then, grind the peanuts and mix them with toasted sesame seeds and sugar. Prepare the dough by blending cold butter with flour, adding an egg, and kneading with water until smooth. Roll out the dough, cut into circles, fill with the peanut mixture, seal, and bake until golden brown.
Are baked peanut dumplings suitable for a gluten-free diet?
Traditional baked peanut dumplings use plain flour, which is not gluten-free. However, you can substitute the plain flour with a gluten-free flour blend to make these dumplings suitable for a gluten-free diet. Just ensure that the other ingredients, like the baking powder, are also gluten-free.
What can I use instead of butter in baked peanut dumplings?
If you're looking for a dairy-free or vegan alternative to butter in baked peanut dumplings, you can use coconut oil or a vegan butter substitute. Just make sure to keep the same measurements for a similar texture in the dough.
How should I store leftover baked peanut dumplings?
To store leftover baked peanut dumplings, place them in an airtight container at room temperature. They can last for up to two weeks. For longer storage, consider freezing them; just ensure they are well-wrapped to prevent freezer burn.
What are some good side dishes to serve with baked peanut dumplings?
Baked peanut dumplings pair well with a variety of side dishes. Consider serving them with a light soy sauce or a sweet chili dipping sauce. You could also serve them alongside a fresh cucumber salad or steamed vegetables for a balanced meal.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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