Bacon yam rolls are the solution if you're looking for a simple appetizer that requires few ingredients and will be highly appreciated! There are just 4 ingredients in this delicious throwback recipe—no seasoning needed. If you love bacon, you will enjoy these yam and bacon rolls. They are the first to...
Bacon yam rolls are the solution if you're looking for a simple appetizer that requires few ingredients and will be highly appreciated! There are just 4 ingredients in this delicious throwback recipe—no seasoning needed. If you love bacon, you will enjoy these yam and bacon rolls. They are the first to be eaten when they are served on the dinner table. It truly is too good to resist.
Ingredients
- INGREDIENTS
- 300gyam
- cut into strips
- 24pcs of smoked bacon
- 1egg
- beaten
- Some cornstarch for coating
- Cooking oil for deep- frying
How to make Bacon and yam roll
- Remove the skin from the yam and cut into stirps. Set it aside.
- Place a yam strip on top of the bacon, and roll it up. Repeated the same until all the ingredients are used up.
- Dip the bacon roll into the egg mixture and coat it with cornstarch. Deep fried in hot oil until golden brown. Leaves aside for 2 minutes. Fried the bacon roll for a second time at high heat again to crisp up the bacon roll.
- Dip with your favourite hot sauce and enjoy!!
Tips & Tricks
Double frying will make the bacon yam roll extremely crispy.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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