K-Style Peppers Chicken
This K-Style Peppers Chicken combines the spicy and sweet flavors of Korean cuisine with the crispy texture of garlic, making it a unique and delicious twist on traditional Peppers Chicken!
Ingredients
- 1lbboneless
- skinless chicken breast or thighs
- piececut into bite-sized
- 2- large bell peppers (any color)
- sliced
- 2- medium onions
- sliced
- 2- cloves garlic
- minced
- 1/4cup- Gochujang (Korean chili paste)
- 2tbsp- soy sauce
- 2tbsp- brown sugar
- 1tbsp- rice vinegar
- 1tsp- ground ginger
- 1/4tsp- red pepper flakes (optional)
- 1/4cup- crispy garlic
- chopped (optional)
How to make K-Style Peppers Chicken
In a blender or food processor, combine Gochujang, soy sauce, brown sugar, rice vinegar, ginger, and red pepper flakes (if using). Blend until smooth to make the K-Style sauce.
In a large bowl, whisk together the K-Style sauce and 1 tablespoon of water. Add the chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove and set aside.
In the same skillet, add another tablespoon of oil if needed, then sauté the sliced onions and bell peppers until tender, about 5 minutes.
Add the minced garlic and cook for 1 minute, until fragrant.
Add the marinated chicken back into the skillet and stir to coat with the pepper mixture.
Reduce heat to medium-low and cook, covered, for 10-15 minutes or until the chicken is cooked through and the peppers are tender.
Garnish with chopped crispy garlic (if using) and serve hot over rice or noodles.
Tips & Tricks
For a spicier dish, increase the amount of Gochujang or add more red pepper flakes.
You can substitute chicken with tofu for a vegetarian version.
Serve with steamed rice or noodles to balance the flavors.
Reviews
jeremiah201
I think i love this recipe 🤩