Prep Time
10min
Cook Time
10min
Total Time
20min
Ingredients
5 Servings
(1 serving = 3 bun)
Flour
- 3cupsflour
- 2tbspsugar
- 1/2tspsalt
- 3tspbaking powder
- 1 1/2water
- 1 1/2cupwater
Prep Time
10min
Cook Time
10min
Total Time
20min
How to make Flawless Buns
Preheat the oven to 375°F (190°C).
In a large bowl, combine the flour, sugar, salt, and baking powder.
Gradually add water to the dry ingredients, mixing until a dough forms.
Knead the dough on a floured surface until smooth.
Divide the dough into 8 equal portions and shape them into buns.
Place the buns on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 minutes or until golden brown.
Remove from the oven and let cool on a wire rack before serving.
Tips & Tricks
For a softer texture, you can brush the buns with melted butter right after baking.
You can add herbs or spices to the dough for extra flavor.
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