![Veal slices with lemony capers sauce recipe](https://chefadora.b-cdn.net/medium_temp_Imagev_R5_FMH_77320e7890.jpeg)
Veal slices with lemony capers sauce
by Rania Muasher (@ishiyumi)Sour sauce makes the dish extra Yummy
Ingredients
What you need
- 12cmslices of veal filet 2 thick
- 2cupsflour
- 1tbspsalt
- 1tbspblack pepper
- 3tbspbutter
- 1juice of lemon
- 3tbspcapers
- 1tbspcapers pickled water
How to make Veal slices with lemony capers sauce
What to do
Place pieces of veal on a flat nylon sheet and cover with another.
Pound the steak very thin into a 0.25 cm thick
Spread the flour with the salt and pepper on a thin tray.
Place the meat in one level and coat face and back generously with the flour mixture.
Melt 2 tbs of the butter in a flat big pan.
When very hot add the meat 4 pieces at a time. Brown both sides which takes 1 minute per side.
Move the meat to a plate and continue with the rest of the pieces.
Add the remaining spoon of butter to the same pan and melt it.
Add the lemon juice, capers and capers pickled water.
Bring to boil
Return the meat to the pan and heat in the sauce
Serve with the capers and sauce on top
For Garnish
Sprinkle some chopped parsley on top
Tips & Tricks
be generous with the black pepper if you like it a bit spicy