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Tagliatelle Lemongrass Soup
by Rania Muasher (@ishiyumi)Prep Time
10min
Cook Time
15min
Total Time
25min
Refreshing , filling, satisfying
Ingredients
4 Servings
What you need
- 1tbspgrated fresh ginger
- 2crushed garlic cloves
- 1tbspfinely chopped lemon grass or 1 tbs ready jarred
- 2tbspsesame oil
- 1/4cupfresh lemon juice
- 1cancoconut cream
- 3cupschicken broth
- 1tspsalt
- 1tspcayenne pepper optional
- 2cupsraw tagliatelle
- 2cupsraw sliced mushrooms
- 2sprigssliced of green onions
- 1tspturmeric
For Garnish
- Chopped coriander
How to make Tagliatelle Lemongrass Soup
What to do
In a deep pot add the sesame oil and heat for one minute
Add ginger, lemongrass , garlic , turmeric, salt and cayenne pepper . Toast for I minute .
Add lemon juice, coconut cream and chicken stock . Mix well .
Add mushrooms and raw pasta. Cook for ten minutes.
Add onions at the last minute .
Sprinkle with the coriander and serve
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