Refreshing , filling, satisfying
Refreshing , filling, satisfying
Ingredients
What you need
- 1tbspgrated fresh ginger
- 2crushed garlic cloves
- 1tbspfinely chopped lemon grass or 1 tbs ready jarred
- 2tbspsesame oil
- 1/4cupfresh lemon juice
- 1cancoconut cream
- 3cupschicken broth
- 1tspsalt
- 1tspcayenne pepper optional
- 2cupsraw tagliatelle
- 2cupsraw sliced mushrooms
- 2sprigssliced of green onions
- 1tspturmeric
For Garnish
- Chopped coriander
How to make Tagliatelle Lemongrass Soup
What to do
In a deep pot add the sesame oil and heat for one minute
Add ginger, lemongrass , garlic , turmeric, salt and cayenne pepper . Toast for I minute .
Add lemon juice, coconut cream and chicken stock . Mix well .
Add mushrooms and raw pasta. Cook for ten minutes.
Add onions at the last minute .
Sprinkle with the coriander and serve
FAQS
Can I use dried tagliatelle instead of raw?
Yes, you can use dried tagliatelle. Just adjust the cooking time according to the package instructions, as dried pasta typically takes longer to cook than fresh.
Is there a substitute for coconut cream?
Yes, you can substitute coconut cream with full-fat coconut milk for a lighter version, or use heavy cream if you're not concerned about keeping it dairy-free.
How can I make this soup vegetarian?
To make the soup vegetarian, replace the chicken broth with vegetable broth and omit any meat ingredients. The soup will still be flavorful with the other ingredients.
Can I add more vegetables to this soup?
Absolutely! Feel free to add more vegetables like bell peppers, spinach, or carrots to enhance the flavor and nutrition of the soup.
How can I adjust the spiciness of the soup?
You can adjust the spiciness by modifying the amount of cayenne pepper. Omit it for a milder soup or add more if you prefer it spicier.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia