A hearty chicken casserole with a mix of vegetables and spices, perfect for pairing with white rice or Irish potatoes.
Ingredients
Main Ingredients
- 1kgchicken
- 3piecelarge carrots
- 1piecelarge yellow bell pepper
- 1piecelarge red bell pepper
- 2piecelarge green bell pepper
- 3piecemedium stems of spring onions
Spices and Seasoning
- 3tbspcornstarch
- 1tbspcurry powder
- 1tspdried thyme leaves
- 1tspdried rosemary leaves
- salt to taste
- seasoning cubes to taste
How to make Chicken Casserole
Cooking Instructions
Wash and cook the chicken until cooked through with curry, thyme, rosemary, and seasoning to taste.
Wash and dice all vegetables to desirable sizes.
Mix the cornstarch with an equal amount of water to create a slurry.
Once the chicken is cooked, add the cornstarch slurry and allow to thicken.
Add diced carrots and allow to simmer for 3 minutes.
Add the bell peppers and allow to simmer for 2 minutes.
Add the spring onions and simmer for 1 minute.
Tips & Tricks
This dish is best paired with white rice or Irish potatoes.
FAQS
What is the best way to store leftover chicken casserole?
To store leftover chicken casserole, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave until heated through.
Can I make chicken casserole gluten-free?
Yes, you can easily make chicken casserole gluten-free by substituting the cornstarch with a gluten-free thickening agent like arrowroot powder or tapioca starch. Additionally, ensure that any seasoning cubes you use are gluten-free. This way, you can enjoy a delicious and hearty meal without gluten.
What vegetables can I substitute in this chicken casserole recipe?
You can customize your chicken casserole by substituting vegetables based on your preference or what you have on hand. Zucchini, broccoli, or peas can be great alternatives to carrots and bell peppers. Just make sure to adjust the cooking time slightly for firmer vegetables to ensure everything is cooked perfectly.
What can I serve with chicken casserole for a complete meal?
Chicken casserole pairs wonderfully with white rice or Irish potatoes, but you can also serve it with a side of crusty bread, a fresh green salad, or steamed vegetables for a balanced meal. These sides complement the hearty flavors of the casserole and make for a satisfying dinner.
How long does it take to cook chicken in a casserole?
The cooking time for chicken in a casserole can vary depending on the method used. Generally, cooking the chicken until it's fully cooked through can take about 20-30 minutes on the stovetop. After adding the cornstarch slurry and vegetables, allow the mixture to simmer for an additional 6-7 minutes to ensure everything is heated and flavors meld together.
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