Banana Bread

To make banana bread from scratch, start by mashing 5 medium bananas in a bowl. In a separate bowl, mix together the wet ingredients: 2 eggs, 0.25 cup of vegetable oil, 1 tbsp of vanilla essence, and 250 mL of milk. Combine the mashed bananas with the wet mixture. In another bowl, whisk together 2 cups of flour, 1 tsp of baking powder, 1 tsp of cinnamon, and a pinch of salt. Gradually fold the dry ingredients into the wet mixture, pour it into a greased pan, and bake at medium to low heat for 45 minutes to 1 hour after preheating your oven.

Yes, you can make banana bread without eggs by using substitutes like unsweetened applesauce or flaxseed meal mixed with water. For each egg, use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water. This will help maintain the moisture and binding properties in your banana bread.

Some delicious toppings for banana bread include mixed fruits, chocolate chips, or nuts. You can sprinkle these on top of the batter before baking or mix them into the batter for added flavor and texture. Experiment with your favorite toppings to customize your banana bread!

To store leftover banana bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days or refrigerate it for up to a week. For longer storage, consider freezing slices in an airtight container for up to 3 months. Just thaw at room temperature when you're ready to enjoy it again!

Banana bread pairs wonderfully with a variety of breakfast items. Consider serving it with a dollop of yogurt, a smear of peanut butter, or a drizzle of honey. You can also enjoy it alongside fresh fruit or a warm cup of coffee or tea for a delightful morning treat.