Veg Maggi Masala is a popular street food that combines the comfort of Maggi noodles with mixed vegetables and aromatic spices. It's an easy-to-make one-pot meal, ideal for bachelors, hostelites, and anyone craving a quick and flavorful dish.
Ingredients
- 2pieceMaggi Instant Noodles (with Maggi masala tastemaker)
- 2tbspbutter or oil
- 1tspfinely chopped garlic
- 1/4cupfinely chopped onion
- 1/8cupfinely chopped carrots
- 1/8cuppeas
- 1/8cupfinely chopped green bell pepper (capsicum)
How to make Veg Maggi Masala Noodles
Heat butter or oil in a wok.
Add finely chopped garlic and onions. Sauté until the onions are slightly translucent.
Add the vegetables (carrots, peas, and green bell pepper). Sauté for a couple of minutes.
Mix in finely chopped tomatoes.
Add the spice powders (Kashmiri red chili powder, turmeric powder, and garam masala) along with the Maggi seasoning. Cook until oil oozes from the sides.
Pour water into the mixture and add the Maggi noodles.
Cook for 2 minutes until the noodles are tender.
Garnish with fresh coriander leaves.
Tips & Tricks
Customize the veggies: Feel free to add broccoli, beans, sweet corn, baby corn, potato, cauliflower, spring onion greens, or even mushrooms.
Non-vegetarian twist: Add eggs or shredded chicken for a non-vegetarian version.
Instant Pot option: While stovetop cooking is preferred, you can also make Maggi in an Instant Pot.
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