Perfectly Crispy Bubble Potato Chips
by iorjia - Good Food (@iorjia01)Bubble Potato Chips are ultra-crispy, puffed-up chips that are a visual delight and a treat for your taste buds. Perfect for a snack or a party, these chips are surprisingly easy to make at home.
Ingredients
- 4piecelarge potatoes (preferably starchy varieties like Russet or Maris Piper)
- 1cupcold water
- 2cupsvegetable oil (for frying)
- Salt to taste
- Optional: paprika, garlic powder, or other seasonings
How to make Perfectly Crispy Bubble Potato Chips
Preparation
Begin by washing and peeling the potatoes. Using a mandoline slicer, slice the potatoes into very thin rounds, about 1/16 of an inch thick. Uniform thickness is key to achieving the bubble effect.
Soak the Potato Slices
Place the sliced potatoes in a large bowl of cold water. This helps remove excess starch, which is essential for crispy chips. Soak them for at least 30 minutes. After soaking, drain the water and pat the slices completely dry using a clean kitchen towel or paper towels.
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C). It’s important to maintain this temperature throughout the frying process. Use a thermometer if you have one to keep the oil at the right temperature.
Fry the Potato Slices
Carefully add a few potato slices to the hot oil. Don’t overcrowd the pan, as this will lower the oil’s temperature and result in soggy chips. Fry the slices for about 2-3 minutes, or until they puff up and turn golden brown. Flip them halfway through to ensure even cooking. Remove the chips with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Seasoning
While the chips are still hot, sprinkle them with salt or your favorite seasonings. The heat will help the seasoning stick to the chips.
Serve
Let the chips cool slightly before serving. Enjoy them as a standalone snack, or pair them with your favorite dip.
Tips & Tricks
Choose the Right Potato: Starchy potatoes like Russet or Maris Piper work best for Bubble Potato Chips. They have a lower moisture content, which helps them puff up during frying.
Slice Thinly and Evenly: The key to crispy, puffed chips is to slice them thinly and evenly. A mandoline slicer is highly recommended for this task.
Dry Completely: Ensure that the potato slices are completely dry before frying. Any moisture on the slices will cause the oil to splatter and may prevent the chips from crisping up properly.
Maintain Oil Temperature: Consistent oil temperature is crucial. If the oil is too hot, the chips will burn; if it’s too cool, they’ll absorb excess oil and become greasy.
Season Immediately: Seasoning the chips while they’re still hot helps the salt and spices stick better, enhancing the flavor.
Experiment with Flavors: Don’t be afraid to experiment with different seasonings. Try adding a pinch of paprika, garlic powder, or even a sprinkle of parmesan for a unique twist.
Recipe by
iorjia - Good Food
(@iorjia01)
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