Garlic Butter Jacket Potatoes
by iorjia - Good Food (@iorjia01)Garlic Butter Jacket Potatoes are a comforting and delicious side dish that pairs beautifully with a variety of main courses or can be enjoyed on their own. The crispy skin contrasts perfectly with the fluffy interior, while the garlic butter infusion adds a rich, savory flavor. This recipe is simple...
Ingredients
- 4piecebaking potatoes (Russet or Maris Piper)
- 4tbspunsalted butter, softened
- 3clovegarlic, minced
- 1tbspfresh parsley, finely chopped
- 1tspfresh thyme leaves (optional)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Olive oil, for brushing
How to make Garlic Butter Jacket Potatoes
Preheat your oven to 200°C (400°F). While the oven heats, wash the potatoes thoroughly and dry them with a kitchen towel.
Using a fork, prick each potato several times to allow steam to escape while cooking. Brush the potatoes all over with olive oil, then sprinkle with sea salt. Place the potatoes directly on the oven rack or a baking tray.
Bake for 1 hour, or until the skins are crispy and the potatoes are tender inside. You can check by inserting a skewer or knife into the center; it should glide through easily.
While the potatoes are baking, prepare the garlic butter. In a small bowl, mix the softened butter with the minced garlic, parsley, thyme (if using), and a pinch of salt and pepper. Set aside.
Once the potatoes are done, remove them from the oven and let them cool slightly for about 5 minutes. Slice each potato open lengthwise, being careful not to cut all the way through. Fluff the insides gently with a fork.
Spoon a generous amount of garlic butter into each potato, allowing it to melt into the fluffy center. Use the back of the spoon to mix it in slightly, ensuring the butter reaches all corners of the potato.
Serve the garlic butter jacket potatoes immediately, garnished with a sprinkle of fresh parsley for an added touch of color and flavor.
Tips & Tricks
For the best results, use floury potatoes like Russet or Maris Piper. These varieties have a starchy texture that becomes wonderfully fluffy when baked.
If you prefer extra crispy skins, brush the potatoes with olive oil a second time about 40 minutes into baking.
For a milder garlic flavor, roast the garlic cloves before mixing them into the butter. This adds a sweeter, more subtle garlic taste.
Turn these jacket potatoes into a main dish by adding toppings like grated cheese, sour cream, chives, or crispy bacon bits.
Store leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispy skin, or in the microwave for a quicker option.
Recipe by
iorjia - Good Food
(@iorjia01)
Explore Iorjia - Good Food! Find easy meals, healthy options, tasty snacks & refreshing drinks.