Delicious Butter Garlic Mushrooms
Mushrooms are a versatile ingredient that can transform any dish with their rich, earthy flavor. When paired with butter and garlic, they create a mouthwatering side dish that's both quick and easy to prepare. This recipe for Butter Garlic Mushrooms is perfect for busy weeknights, special occasions, or whenever you're...
Ingredients
- 250gbutton mushrooms, cleaned and sliced
- 3tbspunsalted butter
- 4clovegarlic, minced
- 1piecesmall onion, finely chopped (optional)
- 1tbspolive oil
- 1tspfresh thyme or parsley, chopped (optional)
- Salt and pepper, to taste
- 1/2piecelemon, juiced (optional)
How to make Delicious Butter Garlic Mushrooms
Prepare the Mushrooms
Begin by cleaning the mushrooms thoroughly. If they’re particularly dirty, you can gently rinse them, but it’s best to clean them with a damp paper towel to prevent them from becoming waterlogged. Slice the mushrooms into even pieces to ensure they cook uniformly.
Heat the Pan
In a large skillet, heat the olive oil over medium heat. Add the butter and let it melt completely. The olive oil helps prevent the butter from burning and adds a subtle flavor.
Sauté the Garlic and Onions
Once the butter has melted, add the minced garlic and chopped onion to the pan. Sauté them for about 2-3 minutes until they become fragrant and the onions turn translucent.
Cook the Mushrooms
Add the sliced mushrooms to the pan, spreading them out in a single layer. Let them cook undisturbed for about 3-4 minutes, allowing them to brown. Stir occasionally, cooking for another 5-7 minutes until the mushrooms are tender and golden brown.
Season and Garnish
Season the mushrooms with salt, pepper, and the fresh thyme or parsley. If you like a bit of tang, squeeze in the juice of half a lemon. Stir everything together, making sure the mushrooms are well-coated with the garlic butter.
Serve Hot
Your Butter Garlic Mushrooms are ready to serve! They make an excellent side dish for rotis, rice, or pasta, or you can enjoy them as a standalone vegetarian dish.
Tips & Tricks
Choose the Right Mushrooms: Button mushrooms are a great choice for this recipe, but you can also experiment with cremini, portobello, or shiitake mushrooms for different flavors and textures.
Avoid Overcrowding the Pan: To achieve that perfect golden-brown sear, ensure the mushrooms are spread out in a single layer. Overcrowding the pan will cause them to steam rather than sauté, resulting in softer mushrooms.
Add a Splash of Wine: For an extra depth of flavor, deglaze the pan with a splash of white wine after the mushrooms have browned. Allow the wine to reduce before adding the seasonings.
Make It Creamy: For a richer dish, stir in a tablespoon of heavy cream or a dollop of cream cheese at the end of cooking. This will give the mushrooms a luscious, creamy texture.
Storage: Butter Garlic Mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently on the stove before serving.
FAQS
How do I store leftover Butter Garlic Mushrooms?
To store leftover Butter Garlic Mushrooms, let them cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through.
Can I make Butter Garlic Mushrooms vegan or dairy-free?
Yes! To make Butter Garlic Mushrooms vegan or dairy-free, you can substitute the unsalted butter with a plant-based butter or olive oil. This will maintain the rich flavor while making it suitable for a vegan diet.
What can I pair with Butter Garlic Mushrooms for a complete meal?
Butter Garlic Mushrooms pair wonderfully with a variety of dishes. They make an excellent side for grilled chicken, steak, or fish. You can also serve them over pasta, rice, or alongside rotis for a satisfying vegetarian meal.
What are some good substitutions for ingredients in Butter Garlic Mushrooms?
If you don't have button mushrooms, you can use cremini or shiitake mushrooms for a different flavor. For the garlic, garlic powder can be used in a pinch, and if you don't have fresh herbs, dried thyme or parsley can work as well. Just adjust the quantities to taste.
What is the best cooking method for Butter Garlic Mushrooms?
The best cooking method for Butter Garlic Mushrooms is to sauté them in a skillet over medium heat. This allows the mushrooms to brown nicely while absorbing the flavors of the garlic and butter. Make sure to cook them in a single layer for even cooking.
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iorjia - Good Food
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Explore Iorjia - Good Food! Find easy meals, healthy options, tasty snacks & refreshing drinks. Explore Iorjia - Good Food! Find easy meals, healthy options, tasty snacks & refreshing drinks....
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