Banana chips are a popular snack, especially in tropical regions, and can be made at home with ease. Thinly sliced bananas are fried to a perfect crisp, creating a snack that's salty, savory, and lightly sweet. They are ideal for snacking, adding to trail mixes, or even serving as a...
Ingredients
- 4pieceraw bananas
- 1/2tspturmeric powder
- salt to taste
- 1/2tspblack pepper
- oil for deep frying
- water
How to make Crispy Banana Chips
Preparation
Peel the bananas carefully and immerse them in a bowl of cold water to prevent browning.
In a separate bowl, mix the turmeric powder and salt with a cup of water. Set aside.
Slicing
Using a mandoline slicer or a sharp knife, slice the bananas into thin, even rounds. Aim for uniform thickness to ensure all chips fry evenly.
As you slice, place the banana rounds back into the cold water to avoid discoloration.
Frying
Heat oil in a deep pan or wok over medium heat.
Drain the banana slices and pat them dry using a clean kitchen towel or paper towel.
Fry a handful of banana slices at a time, making sure not to overcrowd the pan. Stir occasionally for even frying.
Fry until the chips are golden and crisp (about 3-5 minutes).
As soon as you remove the chips from the oil, sprinkle them with the turmeric-salt water mixture (just a few drops). Be cautious as this may cause some oil splattering.
Drain the chips on a paper towel to remove excess oil.
Seasoning
Once the chips have cooled, sprinkle with extra salt and black pepper (optional) for added flavor.
Tips & Tricks
Use firm, unripe bananas to get that crispy texture. Overripe bananas can result in soggy chips.
Make sure the oil is hot enough (about 350°F/175°C). If the oil is too cool, the chips will absorb more oil and turn greasy.
Thin, uniform slices ensure even frying and a better texture.
Adding the turmeric-salt water while frying gives the chips their signature golden color and enhances flavor.
Store the chips in an airtight container once completely cool to keep them crispy for days.
FAQS
How do I make crispy banana chips at home?
To make crispy banana chips at home, start by peeling and slicing raw bananas into thin rounds. Soak the slices in cold water to prevent browning. Heat oil in a deep pan, then fry the banana slices in small batches until golden and crisp, about 3-5 minutes. After frying, sprinkle with a mixture of turmeric and salt for flavor.
Are banana chips suitable for a vegan diet?
Yes, homemade banana chips are suitable for a vegan diet as they are made from raw bananas and do not contain any animal products. Just ensure that the oil used for frying is also plant-based.
What can I substitute for raw bananas in banana chips?
If you can't find raw bananas, you can substitute them with green plantains. The process remains the same, but keep in mind that plantains may have a slightly different flavor and texture compared to bananas.
How should I store homemade banana chips to keep them crispy?
To keep your homemade banana chips crispy, store them in an airtight container at room temperature. Avoid moisture as it can make the chips soggy. For longer storage, you can also freeze them, but they may lose some crispiness upon thawing.
What snacks or meals pair well with crispy banana chips?
Crispy banana chips pair wonderfully with trail mixes, can be served as a crunchy side with sandwiches, or enjoyed on their own as a snack. They also complement dips like hummus or guacamole for a unique twist.
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iorjia - Good Food
(@iorjia01)
Explore Iorjia - Good Food! Find easy meals, healthy options, tasty snacks & refreshing drinks. Explore Iorjia - Good Food! Find easy meals, healthy options, tasty snacks & refreshing drinks....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia